Mezzano 2nd Quality Parmigiano Reggiano 1kg Wedge Code 2647

Cheese

23 products
CAPUTO PIZZA FLOUR BLUE 00

Flour

4 products
A14 Culatello Traditional Without Rind White Background 1

Italian Meat

10 products
Egg Fetuccine De Cecco 303

Pasta

18 products
D60 Salami Ventricina 2kg White Background 1

Salamis

11 products
Sallamella 600g E12FP

Sausages

6 products
AMARETTI MORBIDI CLASSICI 0x340

Sweets

43 products
Tuna Chunks

Tins

13 products

A02 Stamped Parma Marchiato on the bone

Cured Ham aged for 14 months. Parma ham with a stamp to guarantee an excellent, good, healthy and genuine product.Whole with bone.

ANCHOVY FILLETS IN OIL

Riverende anchovy fillets in Sunflower Oil, easy to digest and rich in vitamin A. 368gr

Asagio

Asiago cheese is made from cow’s milk and has been aged to provide a smooth texture and cream taste.

Baba’ al rhum con crema BINDI

Baba’ al rhum con crema BINDI (code 2769) Typical Neapolitan dessert sponge soaked in rhum and filled with custard cream. Soft and moist dessert that leaves you with long and heart-warming aftertaste. 1,6 kg For prices and delivery inquire within.

BALSAMIC GLAZE

Martin Mathew Glaze 380ml Made in Italy with balzamic Vinegar of Modena

BALSAMIC VINEGAR

Wine Vinegar, Organic Concentrated Grape Must

Blueberry Sorbetti BINDI – 2.50lt

Blueberry Sorbetti BINDI  (code 0502) Blueberry Sorbet,  outstanding quality sorbet, melts beautifully. For prices and delivery inquire within.

Bresaola Punta d’anca half 1,5kg

Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina.

C01M Coppa Parma Half

Pork's Shoulder. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork shoulder is one of the very best cured meat products available from the culinary region of Emilia Romagna.

Caciocavallo 1,9 Kg

A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.

Cannolo alla Sicialiana BINDI – 10x120gr

Cannolo alla Sicialiana Bindi (code 0575) Wafer filled with ricotta cream, chocolate chips and candied orange peel. For prices and delivery inquire within.

CAPUTO PIZZA FLOUR BLUE 00

Long fermentation. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.

CAPUTO RED STRONG FLOUR 00

This soft flour is easy to work with and perfect for doughs that require long fermentation and extended rising times in cold storage. With its strong and elastic gluten, it balances extensibility and strength, making it ideal for creating light, silky, and authentic doughs for pizza, bread, pasta, and cakes. Enjoy excellent results with a high, soft, and flavourful cornicione.

CAPUTO SEMOLINA RIMACINATA

Double milled. Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.

CAPUTO SEMOLINA RIMACINATA FLOUR (1KG)

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CASARECCHE DE CECCO – 12x1kg

Casareccia is originally from Sicily, but is also characteristic of other southern Italian regions. This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins, an interpretation of the Arab-style "pasta busiata" obtained with the thin stem of a plant around which pieces of dough were at one time wrapped.

Cassata Semifredo BINDI – 16x100gr

Cassata Semifredo Bindi (code 2101) Sabayon, chocolate and cream semifreddo and candied fruit. Wrapped separately. For prices and delivery inquire within.

Cheesecake limoncello BINDI – 14 portions 1.35kg

Cheesecake limoncello BINDI (code 0189) Ricotta and mascarpone cream with limoncello cream, decorated with lemon sauce. For prices and delivery inquire within.

Chocolate Fondant Cake BINDI – 16x147gr

Chocolate Fondant Cake BINDI (code 0346) Chocolate layer cake filled with a rich chocolate cream with Santo Domingo cocoa paste, topped with a chocolate mirror and rimmed with chocolate flakes. Pre-cut. INGREDIENTS: Water - Sugar - Vegetable fat (Coconut) - Chocolate icing (6.7%) [Chocolate powder (40%) (Sugar - Cocoa) - Glucose-fructose syrup - Water - Sugar - Modified starch - Acidifier E 334 - Gelling agent E 440 - Preservative E 202 - Flavors] - Eggs - Chocolate (5.3%) (Cocoa mass - Sugar) - Glucose-fructose syrup - Rehydrated skimmed milk - Wheat flour - Low-fat cocoa powder (2 .9%) - Dark chocolate (2.9%) [Santo Domingo cocoa mass (64%) - Sugar - Cocoa butter - Emulsifiers E 322 (soya ) - Natural vanilla flavouring] - Chocolate powder (2 .9%) (Cocoa - Sugar) - Chocolate flakes (2.8%) (Sugar - Cocoa mass - Cocoa butter - Powdered milk - Anhydrous butter - Natural vanilla flavouring) - Butter - Stabilizer E 422 - Starch modified - Egg yolk - Edible gelatine - Emulsifiers E 471 - E 322 (sunflower) and E 475 - Natural flavors - Raising agents E 450 and E 500 - Salt - Maltodextrins. May contain traces of nuts.                Nutritional information | Per 100 g Energy | 1314 kJ | 315 kcal Fat | 18.0g | of which saturated fatty acids | 13.9 g Carbohydrates | 31.2g | of which sugars | 25.1 g Protein | 4.7 g Salt | 0.15g For prices and delivery inquire within.

Chocolate Soufflé BINDI – 12x100gr

Chocolate Soufflé Bindi (code 1467) Moist chocolate cake with a heart of creamy rich chocolate. For prices and delivery inquire within.

Chorizo Grill 2kg

The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.

Chorizo Grill Mild

The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.

Chorizo Stick Hot 1.5 Kg

A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.

Chorizo Stick Mild 1.5 Kg

A stick of mildly spicy, quality Chorizo from, with a natural skin. Best sliced with a slicing machine or sharp knife to ensure thin slices. The flavour is pleasingly meaty, the texture is firm and they have a light smokiness.

Cioccolato Gelato Manzoni BINDI – 2.30kg

Chocolate flavoured gelato, (ice cream) outstanding quality can be combined with other desserts such as chocolate souffle. INGREDIENTS: Rehydrated skimmed milk - Water - Vegetable fat (Coconut) - Glucose-fructose syrup - Chocolate (6%) (Cocoa mass - Sugar) - Dextrose - Low-fat cocoa powder - Sugar - Lactose - Chocolate powder (1%) (Cocoa - Sugar) - Milk proteins - Emulsifiers E 471 - Thickener E 410 - Flavourings. May contain traces of wheat, eggs, soy and nuts. Nutritional Information | Per 100 g Energy | 816 kJ | 195 kcal Fat | 10.5 g | of which saturated fatty acids | 8.8 g Carbohydrates | 20.4 g | of which sugars | 17.2 g Protein | 3,6 g Salt | 0 g For prices and delivery inquire within.

Cooked Ham

“Prosciutto Cotto” is a delicate wet cured ham .

COOKING WINE

This excellent low alcohol white/red cooking wine is produced exclusively for cooking and with its excellent flavour is the ideal ingredient for roasting and seared meat dishes. Lefktro's Red Cooking wine is less than 1.2% ABV.

Coppa Caffe BINDI – 6x95gr

Coppa Caffe Bindi (code 1398) Fior di latte gelato with rich coffee and pure cocoa swirl. Decorated with coffee chocolate beans. The cup is made of glass. For prices and delivery inquire within.

Coppa Cioccolato e Nocciola Glass BINDI – 6x100gr

Tartufo Coffe Bindi (code 1670) Cappuccino gelato with a heart of espresso, covered with coffee flavoured meringue sprinkles. For prices and delivery inquire within.

Coppa Crema e Pistacchio BINDI – 6x95gr

Coppa Crema e Pistacchio Bindi (code 0821) Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios The cup is made of glass. For prices and delivery inquire within.

Cubed Smoked Pancetta 1kg

Cured pork made with the smoked belly of pig and cut into cubes. It has a sweet, lightly salted flavour.

Culatello Traditional without rind

A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.

DECAFENATED COFFEE

Charm and taste of whole coffee, without caffeine, offers the right balance between taste and sweetness.

EGG FETTUCCINE DE CECCO 303 – 8x500gr

Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy. Fettucine were probably originally from Lazio where they are the pride of all regional cooking.

EGG LASAGNE DE CECCO 112 – 12x500gr

De Cecco only use the very best durum wheat semolina, mixed with cold water from their own spring to ensure excellent taste, in this case, adding eggs also. De Cecco is Italy's premium quality pasta, produced since 1887. Ask any Italian which is the finest pasta... And they will usually say "De Cecco the one and only". It is an easy to cook product. Made in Italy.

EGG TAGLIATELLE DE CECCO 304 – 8x500gr

De Cecco’s Egg Pasta combines the rich flavour and texture of high-quality semolina pasta with the added goodness of fresh A-grade eggs sourced exclusively from free-range hens. The brand is committed to ethical practices, ensuring that no eggs or egg-derived ingredients come from hens in battery farms. This policy extends to all egg-based products, reflecting De Cecco's dedication to quality and animal welfare. The result is a premium pasta that offers a delightful taste and a satisfying bite, perfect for elevating any dish.

EXTRA VIRGIN OLIVE OIL

The Extra virgin olive oil is a natural product obtained from olives harvested from the best crops and carefully selected and processed.

FENNEL SEED

Ggreat spice for cooking goes well with most meets 1kg bag

Fontina 8kg

Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is mild but distinctively nutty and savoury.

Fragola Gelato Manzoni BINDI – 2.30kg

Fragola Gelato Manzoni BINDI (code 2330) Strawberry flavoured gelato, (ice cream) outstanding quality can be combined with other ice creams) NGREDIENTS: Rehydrated skimmed milk - Strawberry puree (20.2%) - Water - Sugar - Glucose syrup - Vegetable fat (Coconut) - Lactose - Thickeners E 410 and E 440 - Acidity regulator E 330 - Antioxidant E 300 - Milk proteins - Emulsifiers E 472b - Flavourings - Colour E 162 - Dextrose. May contain traces of wheat, eggs, soy and nuts. Nutritional Information | Per 100 g Energy | 592 kJ | 140 kcal Fat | 2.7 g | of which saturated fatty acids | 2.4 g Carbohydrates | 27.5 g | of which sugars | 25.2 g Protein | 1.4 g Salt | 0.01 g For prices and delivery inquire within.

Fresh Italian Sausage hot with chilli 300gr

These fresh sausages contain the right amount of chilli giving them a unique delicate flavour.

Fresh Italian Sausages Plain 300gr

Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natural pork casings. They come ready to grill or use in pasta sauces.

Fresh Italian Tuscan sausages with fennel 300gr

Award winning sausages represents authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Fennel. | This is a special order item; please phone our offices for details.

FUSILLI DE CECCO 34 – 12x1kg

Fusilli comes from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

FUSILLI DIVELLA – 1x500gr

Beautiful pasta, easy to cook, rich of flavour, Fusilli: that special ingredient for a successful pasta dish.

GLUTEN FREE PASTA – 12x500gr

Our Gluten Free Pasta is made like any other high quality pasta being Bronze Drawn and Slow Dried. The ingredients are Corn flour, rice flour and water, nothing else is added. The pasta won’t stick together or break apart when cooked.

GNOCCHI DI PATATE DE CECCO – 12x500gr

Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan

Gorgonzola dolce 1,5 kg

Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.

Gorgonzola picante 1,5kg

This is a rich pasteurised, sophisticated cows blue milk cheese. With a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.

Grated Garna Padano Soresina 1 kg

The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure which we are offering to you in different formats, whole wheels or wedges with different agings, all of them always guaranteed by the same producer. Thanks to its historic specialization in the production of Grana Padano.

Guanciale

Guanciale is an Italian cured meat or salami product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. Less fatty than pancetta, it is salted and rubbed with pepper before aging.

Il Gelato Coconut BINDI – 4.8kg

Il Gelato Coconut BINDI  (code 0227) Vanilla flavoured gelato, (ice cream) outstanding quality gelato from our premium range. For prices and delivery inquire within.

JULIANO COFFEE BEANS

A blend of characteristic coffee from a medium toasting of the finest Arabica and fine qualities of Robusta. The taste is pleasant with full-bodied and velvety cream, associated with a good persistence on the palate.

Key Lime Cheesecake BINDI – 16x133gr

Key Lime Cheesecake BINDI (code 0430) Cheesecake with soft cheese, flavoured with key lime juice. For prices and delivery inquire within.

LASAGNA UOVO DIVELLA – 12x500gr

Prepare a stuffing with meat, vegetables, cheese and whatever you want and spread generous layers of it between strips of our tasty egg Lasagne!

Lemon Sorbetti BINDI – 2,5lt

Lemon Sorbetti BINDI (code 0092) Lemon Sorbet is made with only Italian lemons. For prices and delivery inquire within.

LINGUINE DE CECCO 07 – 12x1kg

De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies.

LINGUINE DIVELLA -1x500gr

The linguine are perfect fo bring out the taste of any sauce: simple, original or sophisticated.

Macao Cake BINDI – 14x86gr

Macao Cake BINDI (code 1120) Soft chocolate and cream mix on a cocoa biscuit base. 1,2 kg

Mango Sorbetti BINDI – 2.50lt

Mango Sorbetti BINDI  (code 1488) Mango Sorbet, outstanding quality sorbet, melts beautifully. For prices and delivery inquire within.

Mascarpone 250g

Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way.

Mezzano

Mezzano is pasteurized cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave Fresco is produced in the Dolomites area of Belluno province of Veneto.

Millefoglie Cake BINDI – 11x123gr

Milliefoglie Cake BINDI (code 1292) Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. For prices and delivery inquire within.

Mini Caciocavallo 350g

A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.

Mini cured ham with Knife and stand 1kg

The mini cured ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour. It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous. Comes with a ham stand and knife.

MIXED OLIVES

Acorsa Whole Mediterranean Olives Medley mixing Manzanilla, Hojiblanca, Kalamata and Queen

Monterosa Cheesecake BINDI -1.2kg – 12 portion

Monterosa Cheesecake BINDI (code 3666) The Monterosa Bindi Cheesecake is a delicious cake with sponge cake and delicate cream cheese, decorated with strawberries and strawberry sauce. INGREDIENTS: Fresh cheese (20.2%) (Milk - Salt - Lactic ferments - Rennet) - Water - Strawberries (12.5%) - Sugar - Vegetable fats (Coconut - Palm) - Rehydrated skimmed milk - Wheat flour - Eggs - Glucose-fructose syrup - Strawberry puree (3.1%) - Rehydrated egg white - Stabilizer E 420 - Decoration (Water - Glucose-fructose syrup - Sugar - Apricot puree - Gelling agent E 440 - Natural flavouring - Concealer acidity E 330 - stabilizer E 509 - preservative E 200) - Glucose syrup - Edible gelatine - Modified starch - Beetroot juice - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Alcohol - Natural flavourings (contains milk) - Thickeners E 415 - E 401 - E 440 and E 412 - Maltodextrin - Milk proteins - Acidity regulator E 330 - Raising agents E 450 E E 500 - Antioxidant E 300 - Starch - Salt. May contain traces of nuts and soy. Nutritional Information | Per 100 g Energy | 958 kJ | 229 kcal Fat | 12.9 g | of which saturated fatty acids | 10.0 g Carbohydrates | 23.2 g | of which sugars | 18.4 g Protein | 3,7 g Salt | 0.20 g

Mortadella Delle Feste with Pistachio 2,5kg

Mortadella is made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. Produced in Bologna, Emilia-Romagna.

Mortadella N27l – 900g

A 900 grams of high quality, traditional Bologna cured sausage, delicious thinly sliced and used as part of a mixed starter or in a sandwich.

Mousse Limone BINDI – 12x96gr

Mousse Limone BINDI (code 1475) Lemon mousse topped with Sicilian lemon cream. 1,15 kg

Mozarella fior di latte 125g

Loved for its fresh and delicate milky taste, mozzarella has been the number one choice for italian families for years. It is the perfect partner for all your italian dishes, both cold and hot.

Mozarella fior di latte 1kg log

Fior di Latte Mozzarella, available now as a 1kg Filone at Ratton Pantry. Widely renowned as the best cheese topping for pizzas, this Fior Di Latte provides a beautiful tasting cheese. This product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems. This fior di latte is stabilized at optimal temperature to arrive intact in the kitchens of chefs and pizza chefs. The milk, enzymes, salt and rennet used to make fior di latte make it a simple high quality product

Mozzarella di bufala 125g

Mozzarella di Bufala brings you a moment of pure indulgence, the Italian way. With a rich, creamy taste and lusciously smooth texture, it’s a treat for all the family. Ideal as a tasty main meal, or as an ingredient in hot or cold dishes.

New York Cheesecake BINDI – 16x133gr

New York Cheesecake BINDI (code 0359) Traditional New York cheesecake flavoured with a hint of vanilla on sponge cake base. For prices and delivery inquire within.

OIL ALTARTUFO NERO

An explosion of taste comes from the perfect combination of Italian extra virgin olive oil and black truffles.

OREGANO

Perfect spice for most dishes 1 kg bag

PAPARDELLE DE CECCO 301 – 10x500gr

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

Parmigiano Reggiano 1kg wedge

Grana Padano is a crumbly cheese, similar to Parmesan, and is used in similar ways. Can be eaten on its own, as part of a cheese course. Mostly, however, is grated and used as an ingredient or garnish for other dishes, such as in pastas, soups and souffles. Grana Padano can also be shaved thin

Pecorino Romano Cheese – 3kg

Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

Pecorino Toscano 2kg

Pecorino Toscano is an Italian hard cheese, produced exclusively with fresh whole pasteurised sheeps' milk. It has a compact paste and a white straw colour. It has a sweet and salty flavour. Aromas and fragrances are developed and well balanced thanks to a mturation period of 20-30 days. This product has a Protected Designation of Origin mark.

Pecorino with black pepper 3kg

A specialty Pecorino cheese made from raw sheep's milk with a delicately spiced aroma and markedly yellow colour, with pleasant scented tips, spiced with saffron and black pepper grains for a more intense taste. It takes the name of Piacentino from its "pleasing" taste in Italian. This recipe preserves authentic cultural tradition in the art of Sicilian cheesemaking.

PEELED PLUM TOMATOES

Casa Di Vini Peeled  Tomatoes are very pleasing, round taste and clean, focused and fresh, balanced between acidity and sweetness

PENNE DE CECCO 41 – 12x1kg

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.

PENNE ZITI RIG DIVELLA -1x500gr

A light, tasty and colorful first course, perfect for any occasion and season!Depending on your taste, this dish can be enriched with milk, meat and fish to make it really special.

PESTO ALLA GENOVESE

Riverende Pesto Alla Genovese made according to Italian tradition with fresh Genoese DOP basil, pine, garlic, nuts, 100% Italian extra virgin olive oil and DOP Parmigiano Reggiano, Pesto Alla Genovese is the best sauce for every home.

PINAPPLE PIECES

Riverende ready cut pineapple pieces are served in a light syrup so they are perfect to add straight onto pizzas and into sandwich fillings. Large catering sized tins for extra value.

Pistacchio Gelato Manzoni BINDI – 2.30kg

Pistacchio Gelato Manzoni BINDI (code 2680) Pistachio flavoured gelato, (ice cream) outstanding quality can be combined with other ice creams. INGREDIENTS: Rehydrated skimmed milk - Sugar - Glucose-fructose syrup - Pistachios (5%) - Vegetable fat (Coconut) - Dextrose - Lactose - Skimmed milk powder - Milk proteins - Emulsifiers E 471 - Thickener E 410 - Flavourings (contains milk). May contain traces of wheat, eggs, soy and other nuts. Nutritional Information | Per 100 g Energy | 776 kJ | 185 kcal Fat | 7.8 g | of which saturated fatty acids | 5.3 g Carbohydrates | 24.3 g | of which sugars | 21.7 g Protein | 4,2 g Salt | 0.02 g For prices and delivery inquire within.

PITTED BLACK OLIVES

Acorsa Black olives, water, salt, acidity regulators: Lactic acid and citric acid.have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. In spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health.4.1kg

Pitted Green Olives

Acorsa Green olives, water, salt, acidity regulators: Lactic acid and citric acid. have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. in spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health. 4.1kg

POMACE OIL

After the extravirgin olive oil is extracted, the remaining olive pulp (pomace) is pressed again resulting the pomace oil. This type of olive oil is mainly used for cooking, as a monounsaturated fat, it is a better choice for cooking than other seed oils like canola, sunflower or peanut as it is healthy and more durable than other oils

Profiterol Bianco BINDI – 8x163gr

Profiterol Bianco BINDI (code 1560) Cream puffs filled with chocolate cream and coated with vanilla cream. 1,3 kg For prices and delivery inquire within.

Profiterol Pistachio BINDI – 8x163gr

Profiterols Pistachio BINDI (code 1512) Choux pastry filled with rich Sicilian pistachio cream, 24 delicious cream puffs filled with vanilla-scented cream decorated with chopped pistachios. 1,3 kg INGREDIENTS: Water - Rehydrated skimmed milk - Vegetable fats (Palm - Coconut) - Sugar - Eggs - Glucose syrup - Sicilian pistachio paste (4%) - Wheat flour - Lactose - Vegetable oil (Sunflower) - Glucose-fructose syrup - Modified starch - Stabilizer E 420 - Chopped pistachios (1.2%) - Milk proteins - Egg yolk - Chopped hazelnuts - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Citrus fibre - Salt - Flavourings - Raising agents E 450 - E 500 and E 503 - Starch (wheat) - Thickener E 415. May contain traces of soy and nuts. Nutritional Information | Per 100 g Energy | 1185 kJ | 285 kcal Fat | 20.0 g | of which saturated fatty acids | 12.0 g Carbohydrates | 21.0 g | of which sugars | 15.0 g Protein | 3.5 g Salt | 0.17 g For prices and delivery inquire within.

Profiterol Scuro BINDI – 8x163gr

Profiterols Scuro BINDI (code 1544) Choux pastry filled with vanilla flavoured cream and topped with chocolate cream. 1,3 kg For prices and delivery inquire within.

Provolone Dolce 250g

This provolone is a traditional, semi-hard Italian cheese aged up to 3 months. It is a creamy, stretched curd cheese which has a mild, delicate and gentle flavour. Suitable for all purposes including table cheese, grating as well as being an ideal antipasto offering.

Provolone Dolce 6kg

This provolone is a traditional, semi-hard Italian cheese aged up to 3 months. It is a creamy, stretched curd cheese which has a mild, delicate and gentle flavour. Suitable for all purposes including table cheese, grating as well as being an ideal antipasto offering.

Provolone Piccante 250g

The sharp cheese is made with goat or lamb curd and is matured for a minimum of three months up to one year or more. Gluten free. Catering size.

Provolone Piccante wedge 3,5kg

The sharp cheese is made with goat or lamb curd and is matured for a minimum of three months up to one year or more. Gluten free. Catering size.

QUEEN BLACK OLIVES

La Sotta queen black olives the delicate flavour and firm texture makes them a perfect choice.

QUEEN GREEN OLIVES

La sotta QUEEN GREEN OLIVES Named after their size, these fleshy, juicy olives are from the southern part of Andalucía, Spain. With a firm bite and mild refreshing flavour (profusely juicy and not bitter). Brined with red pepper, garlic and spices resulting in a unique flavour experience.

RAVIOLI FRESH PASTA – 3kg

An Italian classic, this green ravioli filled with naduji ricotta and mushrooms is full of fresh, creamy flavour. With the authentic Italian methods, chef Enzo Neri shows you how to create perfect pasta parcels – a comfort food that tastes great any day of the week.

Red Velvet Cake BINDI -1.5kg – 16 portions

Red Velvet Cake BINDI (code 0827) Classic American cake, the Red Velvet Bindi Cake, made with several layers of red sponge cake filled with cream cheese and decorated with sponge cake crumbs. Already portioned into 16 slices. INGREDIENTS: Water - Sugar - Wheat flour - Fresh cheese (9.4%) ( Milk - Lactic ferments - Salt - Rennet) - Mascarpone (9.4%) [ Cream - Pasteurized milk - Acidity regulator Lactic acid (milk) ] - Eggs - Glucose-fructose syrup - Vegetable fats (coconut - palm) - Rehydrated skimmed milk - Butter - Stabilizer E 420 - Glucose syrup - Low-fat cocoa powder - Emulsifiers E 471 - E 475 - E 472e and E 322 ( sunflower) - Thickeners E 401 - E 440 and E 415 - Raising agents E 450 and E 500 - Milk proteins - Salt - Flavorings - Maltodextrins - Coloring E 120. May contain traces of nuts and soya. Nutritional information | Per 100 g Energy | 1192 kJ | 286 kcal Fat | 16.7g | of which saturated fatty acids | 12.7 g Carbohydrates | 29.3g | of which sugars | 19.8 g Protein | 3.8 g Salt | 0.18g For prices and deliveries inquire within.

RED WINE VINEGAR

FRUITY & TANGY Matured with grapes to add depth to your favourite tomato dish

Retinato quality 1kg wedge

Retinato chese is made from semi-skimmed cow's milk. This fine grain cheese is matured for at least nine months. This is a hard cheese with solid texture.

Ricotta e Pere Cake BINDI – 12 portions 1.01kg

Torta Di Mele BINDI BINDI (code 0851) Ricotta and Pear Bindi is tasty hazelnut biscuit bases, filled with ricotta cream and delicious pears. Decorated with powdered sugar. INGREDIENTS: Sugar - Rehydrated egg white - Pears in syrup (Pears - Water - Sugar - Glucose-fructose syrup - Acidity regulator E 330) - Cottage cheese (9%) (Whey - Cream - Salt) - Vegetable fats (Coconut - Palm - Cocoa butter) - Rehydrated skimmed milk - Water - Apricot almond powder (contains Sulphur dioxide) - Hazelnut powder (3.3%) - Glucose-fructose syrup - Cream - Butter - Dextrose - Stabilizer E 420 - Glucose syrup - Edible gelatine - Pear distillate - Starch (wheat) - Modified starch - Egg yolk - Emulsifiers E 471 - E 472e - E 475 and E 322 (sunflower) - Vegetable oil (Sunflower) - Flavourings - Milk proteins - Lactose - Thickener E 415. Contains sulphur dioxide. May contain traces of soy and other nuts. Nutritional Information | Per 100 g Energy | 1234 kJ | 296 kcal Fat | 17.1 g | of which saturated fatty acids | 10.3 g Carbohydrates | 29.1 g | of which sugars | 26,2 g Protein | 4,7 g Salt | 0.02 g For prices and delivery inquire within.

Ricotta e Pistachio Cake BINDI – 12 portions 1.01kg

Ricotta e Pistachio Cake BINDI (code 0146) Ricotta and Pistachio cake Bindi  features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts. INGREDIENTS: Cream - Sugar - Water - Ricotta (8.5%) (Whey - Cream - Salt) - Butter - Almond flour (6%) - Rehydrated skimmed milk - Glucose-fructose syrup - Wheat flour - Pistachios (4.5%) - Eggs - Starch - Pralined hazelnut grains ( Hazelnuts - Sugar) - Dextrose - Egg yolk - Modified starch - Vegetable fats (Palm - Palm kernel - Coconut) - Vegetable oil (Sunflower) - Starch (of wheat ) - Lactose - Flavorings - Raising agents E 450 and E 500 - Thickeners E 401 and E 440 - Emulsifiers E 471 - Milk proteins - Salt - Maltodextrins - Coloring E 132. May contain traces of soya and other nuts. Nutritional information | Per 100 g Energy | 1368 kJ | 328 kcal Fat | 20.1g | of which saturated fatty acids | 10.4 g Carbohydrates | 29.9g | of which sugars | 20.9 g Protein | 6.0 g Salt | 0.08g For prices and delivery inquire within.

RIGATONI DE CECCO – 12x1kg

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

SAFFRON

Saffron is a super star spice, famously known for its sweet, floral taste and earthy, complex flavours. We supply high-quality Saffron to guarantee every dish it graces will be showstopping! A small pinch of our saffron adds brilliant colour, unbeatable aroma and flawless flavour to any dish that needs livening up.

Salami Milano 1,5kg

Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. ... Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper

Salami Napoli 1,5kg

Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour

Salami Nostrano 2kg

Premium, Artisan, Hand-Cut, Sicilian Salame which will make your mouth water.

Salami Spinata Romana Piccante 1,5kg

Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome ... excellent for sandwiches but also for garnishing pizzas and appetizer dishes

Salami Ventricina 2kg

Well-defined aromas of cured meat, pepper, paprika and chilli, with fresh notes of fennel seeds. A captivatingly generous seasoning and spiciness tempered by fennel on the palate.

San Daniele cured ham

A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

Selection Blue Cotechino 500gr boxed

Pure pork seasoned with salt and spices encased in pig's gut and cooked. Characterized by a mixture consisting of lean meat and prime cuts of meat fat. The flavour is delicate and sweet with a slight spicey taste. Traditionally served with lentils or potato puree. In a foil vacuum pack.

Selva Nera Cake BINDI – 12x96gr

Selva Nera Cake BINDI (code 1333) Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Sliced Bresaola 250g

Bresaola is a very nutritious cured meat, absolutely low-fat, but high in protein, iron, vitamins, minerals and easily digestible: ideal for those who love lightness without sacrificing taste. The fresh air from the Alps and distinct shape of the Province of Sondrio create ideal conditions for the gradual seasoning of bresaola.

SLICED JALAPENO PEPPERS

Riverende Sliced green jalapeno peppers, water, salt, acidity regulator (acetic acid) and firming agent (calcium chloride).

Sliced Mortadella 250g

Premium quality mortadella made using a mixture of the best pork, finely ground pork rind and pork fat. To this is added salt, pistachios, black pepper, herbs and spices. It has a unique fragrant aroma, a classic delicate taste and is an intense pink.

Sliced Prosciutto 250g

Parma Ham PDO from Veroni comes from careful selection of heavy Italian pigs. The whole artisan process then follows strict guidelines, which involve the thighs being aged naturally for at least 12 months on the Parma hills, to give the product an extraordinary taste and sweetness on the palate.

Sliced Prosciutto 500g

Parma Ham PDO from Veroni comes from careful selection of heavy Italian pigs. The whole artisan process then follows strict guidelines, which involve the thighs being aged naturally for at least 12 months on the Parma hills, to give the product an extraordinary taste and sweetness on the palate.

Sliced roasted ham 250g

Cooked ham is made from the hind leg of the pig, boned and cooked slowly at about 70°. Its characteristic colour, which denotes a quality product, is soft pink surrounded by a thin layer of fat. Thanks to its delicate taste and its digestible meat, cooked ham has acquired a very important role among Italian delicatessen meats.

Sliced Salami Milano 250g

“Salame Milano” is and excuisite salami made in the Milan region and is Italy’s favourite!. Freshly sliced to order.

Sliced Salami Napoli 250g

Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour

Sliced Serrano ham 500g

Jamon Serrano, literally mountain ham, is salted, matured and stored in the same way as Iberian ham but comes from a different breed of (white) pig and has a shorter maturation period. Famed for its depth of flavour and luscious texture, it is valued as a gourmet ham in its own right.

Sliced Smoked Pancetta 300g

Cured pork belly, smoked and cut into slices. It has a sweet, lightly salted flavour. In gas flushed pack.

Sliced Stamped Parma 250g

High quality pre-sliced product. Produced exclusively in the district of Parma that has the ideal climatic conditions for natural curing that gives it a unique, sweet and delicate taste. Salt is the only additive allowed.

SOFT AMARETTO BISCUITS WITH PISTACHIO FALCONE 1 KG

Amaretto Biscuits with Pistachio are classic soft pastries of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with

SOFT AMARETTO BISCUITS WITH PISTACHIO FALCONE 1 KG (Copy)

Amaretto Biscuits Classico with Almonds are classic soft pastries of the Italian confectionery tradition, produced with selected and quality ingredients,

Souffle’ al Pistacchio BINDI – 12x100gr

Soufflé al Pistacchio Bindi (code 0144) Chocolate soufflé with liquid pistachio core. For prices and delivery inquire within.

SPAGHETTI DE CECCO 12 – 12x1kg

De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. It can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs.

Spinata Romana Dolce 1.5 Kg

A typical salami original from Lazio, it consists of a medium ground mix with the addition of fat and spices. After being out in a tube, it is pressed so as to take its characteristic “spianata” (flat) appearance that gives it its name. It has a sweet and delicate flavor.

Spinata Tuscana 1,5kg

The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string. Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.

Stamped Parma Delle Feste deboned

Cured Ham aged for 14 months. Parma ham with a stamp to guarantee an excellent, good, healthy and genuine product.Whole with bone.

SUNDRIED TOMATOES IN OIL

La rossa Marinated in extra virgin olive oil for intense flavour. Multiple uses in sauces, dressings, salads, pasta dishes and more.

SWEETCORN

Riverdene Sweetcorn 12x340g Used as main ingredients for ready meals, pizza toppings, sandwiches and salads. Made only from the finest quality source and ingredients

Taleggio 2kg

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.

Tartufo al Limoncello BINDI – 12x85gr

Tartufo al Limoncello Bindi (code 1251) Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons. For prices and delivery inquire within.

Tartufo Bianco BINDI – 12x85gr

Tartufo Bianco Bindi (code 0517) This delicate dessert has a coffee semifreddo core in a reach sabayon ice cream sprinkled with crunchy crushed meringue. For prices and delivery inquire within.

Tartufo Caffe BINDI – 12x85gr

Tartufo Coffe Bindi (code 1670) Cappuccino gelato with a heart of espresso, covered with coffee flavoured meringue sprinkles. For prices and delivery inquire within.

Tartufo Classico BINDI – 12x85gr

Tartufo Classico Bindi (code 0533) Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. For prices and delivery inquire within.

Tartufo Nocciola BINDI – 12x85gr

Tartufo Nocciola Bindi (code 0179) Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and cruched meringue. For prices and delivery inquire within.

Tartufo Pistacchio BINDI – 12x85gr

Tartufo Pistacchio Bindi (code 0988) A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios. For prices and delivery inquire within.

Tiramisu al limoncello BINDI – 10 portions 1.1kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467) Mascarpone cream with coffee soaked finger biscuits. For prices and delivery inquire within.

Tiramisu Savoiardi (Double Lady Finger) BINDI – 12 portions 1.03kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467) Mascarpone cream with coffee soaked finger biscuits. For prices and delivery inquire within.

TOMATO PASTE

it is a thick concentrate made from tomato pulps which are cooked until they form a rich tomato paste

Torta Della Nonna BINDI – 14 portions 1.03kg

Cheesecake limoncello BINDI (code 1290) Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. For prices and delivery inquire within.

Torta Di Mele BINDI – 12 portions 1.03kg

Torta Di Mele BINDI BINDI (code 1533) Shortcrust pastry base filled with sliced apples, decorated with a lattice of shortcrust pastry stips and finished with glaze. For prices and delivery inquire within.

TORTIGLIONI DE CECCO 23 – 12x1kg

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces. Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.

TUNA CHUNKS IN OIL

Riverdene tuna chunks in sunflower oil. 185gr tins 12 tins in pack

Vaniglia Gelato Manzoni BINDI – 2.30kg

Vaniglia Gelato Manzoni BINDI (code 2680) Vanilla flavoured gelato, (ice cream) outstanding quality can be combined with other desserts such as apple pie or chocolate souffle. For prices and delivery inquire within.

Vegetable Oil

PURE Made from 1Rapeseeds, great for deep frying

WHITE WINE VINEGAR

CLEAN & CRISP Matured with grapes to add depth to creamy sauces