Souffle al Pistacchio BINDI – 12x100gr

Description

Soufflé al Pistacchio Bindi

Defrost for 2 / 3 hours at room temperature

Storage in refrigerator 3 days

Microwave without aluminium cup: 800W for 50 seconds frozen, 20 seconds defrosted

Oven-180°C for about 4 min

EGGS – Chocolate (13.2%) [Cocoa mass – Sugar – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – WHEAT flour – Sugar – Vegetable fat (Coconut) – White chocolate [Sugar – Cocoa butter – Whole MILK powder – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Glucose syrup – Anhydrous butter(MILK) – PISTACHIOS (1.2%) – Pasteurized MILK – Dried skimmed MILK – Emulsifiers Sucrose esters of fatty acids and Lecithins (of SOYA) – Artificial flavourings – Colour E 133.