Roero Arneis D.O.C.G.13.5%
Roero Arneis D.O.C.G. Le Clivie, versatile, floral and delicate, it seduces with personality and elegance. A characteristic wine of Piedmont’s Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago. Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes. With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method. Arneis Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
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Monferrato Bianco Nymphae D.O.C. 13%
A white wine with great personality, from a blend of white grapes, Sauvignon and Timorasso, which grow well in this corner ofMonferrato, with a particular microclimate. Together, these grapes create a product that is unique in terms of its richness of flavour and outstanding minerality, which is given by a soil rich in sodium, magnesium and potassium.
Its assertive, complex structure makes it very long-lived but also versatile for dishes with different flavours.
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Solis Vis Monferrato Bianco D.O.C. 14%
Solis Vis is made with monovarietal Timorasso grapes. Brilliant straw-yellow with intense pale-green reflections. This wine is notable for its pronounced minerality and complex nose, its intense, warm
aromas, and the clear notes of apples, pears and gunflint. Assertive in the mouth, the typical vigour of the variety is offset by long ageing on the yeasts, which gives it remarkable body and
fullness. Elegant, with a pleasant touch of freshness and tang. Notable for the surprising length of the finish. A wine with excellent ageing prospects.
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Vermentino di Sardegna Siciliane D.O.C. 12.5%
Echoing saline and rocky coasts, a tribute to the Mediterranean maquis with its scent of thyme and citrus fruits, Vermentino Terre Siciliane I.G.P. Dacastello is the wine of the sea.
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Vernaccia di San Gimignano DOCG 12,5%
The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations. A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
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Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.
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Domaine Dupre Chablis 13%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills. Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents. Domaine Dupre was founded in the early 1950s with only 3 hectares of vines, along with cereals and livestock. By 1990, when Jean-Christophe joined his father, they farmed 12 hectares of only vineyards. After absorbing several other smaller holdings, today Domaine Dupre covers 26 hectares, 40% of which are planted with Chardonnay. The choice of grapes is guided by the soils and micro-climates.
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Dacastello Greco di Tufo D.O.C.G. 13%
Greco di Tufo D.O.C.G.
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Espira Fiano I.G.P. 13%
The grapes, come exclusively from their own funds, are vinified in the winery located in the immediate proximity of the vineyards. The crashing of grapes is followed by a soft pressing. After the alcoholic fermentation starts at a controlled temperature of 13°C-14°C for 10 days. The Fiano 90% maturing in stainless steel silos for 4 months on vine leaves, the Chardonnay 10% part needs a short stay in little wood (one - two months). Two grape varieties are separated until bottling, then they are kept in the bottle for at least a month. CERTIFIED ORGANIC WINE
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Beva Pinot Grigio 12%
Pinot Grigio is one of the world’s most popular international whites. The grapes are coming from a South exposed vineyards in the heart of Oltrepò Pavese, early picked to preserve the natural acidity.
At the nose the fruitiness is combined with the minerality coming from the composition of the soil rich in limestone
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Sauvignon Blanc New Zealand Sandhills Marlborough 12,5%
White grape variety of French origin. Today Sauvignon is one of the most widespread grape varieties in the world. Our New Zealand Sauvignon Blanc comes from a beautiful vineyard where the grapes grow in the high temperate climate, this wine is a summer in every sip. A classic that always has something to reveal.
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Le Clivie Lugana D.O.C. 12.5%
Contemporary and intriguing, Lugana D.O.C. Le Clivie expresses the authentic identity of the Turbiana grape variety and its territory of origin. It is cultivated on flat land, in soils characterised by clay and mineral components that give the wine its distinctive perfume and delicate aroma, which evolves and intensifies over time.
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