Professional Flour for Serious Kitchens
Le 5 Stagioni has been producing professional flour in Italy since 1949, and it remains the choice of serious pizza makers and artisan bakers who care about what goes into their dough. Casa di Vini distributes the full range across South West England and Wales, covering everything from classic Tipo 00 and dusting flours to specialist mixtures, gluten-free options, and slow-fermentation varieties.
Whether you are equipping a restaurant kitchen, a pizzeria, or a catering operation, the range gives you the quality your team needs. Members of the Le 5 Stagioni Pizza Flour Club also benefit from free recipes, quality merchandise, and tailored discounts.
5 Stagioni Ciabatta Romana 10kg
5 Stagioni Pizza Rustica 2 kg
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18
RECOMMENDED DOSAGE
Replace it to about 10% of flour
5 Stagioni Lemady 1kg
5 Stagioni Gluten Free Flour 1kg
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
1 KG
5 Stagioni Dry Yeast Lievito
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long-lasting dough, and enhanced aromas and flavours are desired.
From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
5 Stagioni Pizza Flour Oro 00
5 Stagioni Pizza Flour Manitoba 00
5 Stagioni Pizza Morra Extra Virgin Wholewheat Flour
