5 Stagioni Pizza Morra Extra Virgin Wholewheat Flour
£32.39
Energy value: 331 kcal – 1400 kj
Protein: 14 g
Carbohydrate: 61 g
Fat: 1,5 g
Fibers: 8.7 g
Out of stock
Whole-wheat fine grain flour cleaned from the flaws of the teguments (woodiness and musty smell).
Whole-wheat fine grain flour cleaned from the flaws of the teguments (woodiness and musty smell), which preserves all the good parts of wheat. It combines an intense delightful sweet flavour with balanced technical characteristics for traditional kneading. Used partially with other flour, it adds extra flavor to the traditional dough. Used alone, 100% in direct or indirect dough, it makes it possible to make all kinds of pizza: classic round, Neapolitan, “in pala”.
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5 Stagioni Pizza Rustica 2 kg
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Moisture: max 15,5%
NUTRITIONAL FACTS (100 GR)
Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18
RECOMMENDED DOSAGE
Replace it to about 10% of flour
CAPUTO RED STRONG FLOUR 00
This soft flour is easy to work with and perfect for doughs that require long fermentation and extended rising times in cold storage. With its strong and elastic gluten, it balances extensibility and strength, making it ideal for creating light, silky, and authentic doughs for pizza, bread, pasta, and cakes. Enjoy excellent results with a high, soft, and flavourful cornicione.
