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Mortadella Delle Feste with Pistachio 2,5kg

Mortadella is made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. Produced in Bologna, Emilia-Romagna.

Salami Ventricina 2kg

Well-defined aromas of cured meat, pepper, paprika and chilli, with fresh notes of fennel seeds. A captivatingly generous seasoning and spiciness tempered by fennel on the palate.

Salami Napoli 1,5kg

Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour

Salami Nostrano 2kg

Premium, Artisan, Hand-Cut, Sicilian Salame which will make your mouth water.

Salami Milano 1,5kg

Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. ... Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper

Salami Spinata Romana Piccante 1,5kg

Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome ... excellent for sandwiches but also for garnishing pizzas and appetizer dishes

Spinata Romana Dolce 1.5 Kg

A typical salami original from Lazio, it consists of a medium ground mix with the addition of fat and spices. After being out in a tube, it is pressed so as to take its characteristic “spianata” (flat) appearance that gives it its name. It has a sweet and delicate flavor.

Spinata Tuscana 1,5kg

The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string. Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.

Chorizo Stick Mild 1.5 Kg

A stick of mildly spicy, quality Chorizo from, with a natural skin. Best sliced with a slicing machine or sharp knife to ensure thin slices. The flavour is pleasingly meaty, the texture is firm and they have a light smokiness.

Chorizo Stick Hot 1.5 Kg

A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.

Mortadella N27l – 900g

A 900 grams of high quality, traditional Bologna cured sausage, delicious thinly sliced and used as part of a mixed starter or in a sandwich.