Chardonnay Piemonte D.O.C. 13,5%
The Guasti Clemente Piemonte D.O.C. Chardonnay stands out due to its cool-climate Piedmontese terroir, crisp mineral structure, and the historic craftsmanship of the Guasti Clemente Winery in Nizza Monferrato
Aged in stainless steel tanks for about 6 months, followed by at least 6 months of bottle rest. Vegan-friendly.
Malvasia di Casorzo D.O.C. 5,5%
Il Mio Vinciarett 12%
The story of Vinciarett began in 1950, when Clemente Guasti, created a rosé from Barbera grapes in Nizza Monferrato, in the heart of Piedmont. His idea was to capture a different expression of Barbera: its freshness, fragrance and delicate character. He used the free-run juice released by the grapes in the traditional harvesting tubs, known locally as big once, before pressing. This was the origin of “Il Mio Vinciarett”, presented in a distinctive, slender Rhine-style bottle.
The new interpretation includes a portion vinified in amphora, while remaining faithful to the freshness and approachable character of the original.
Barbera d’Asti Superiore D.O.C.G. 14,5%
Barbera Superiore DOCG is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety.
Matured for 18 months in oak casks/barrels (French oak or large oak casks), followed by additional bottle aging (minimum 6 to 8 months).
While standard Barbera wines are typically enjoyed young, top-tier single-vineyard (cru) expressions like Boschetto Vecchio are structured explicitly for long-term cellaring.
Refined and superior, Nizza Barcarato is a wine that represents the mastery of Piedmontese winemaking.
Cutizzi Greco di Tufo Riserva DOCG 13%
The Feudi di San Gregorio Cutizzi Greco di Tufo Riserva is a single-vineyard, bone-dry white wine from Campania, Italy, celebrated for its vibrant volcanic minerality and aging potential.
High-altitude mountain vineyards situated between 430 and 600 meters above sea level. With mineral-rich volcanic, chalky, and sulfur-rich soils near an ancient sulfur mine.
Fermented in stainless steel tanks at controlled temperatures (16–18°C), then aged for 4 to 5 months on the fine lees with regular bâtonnage (lees stirring), followed by additional bottle aging before release
Fiano di Avellino DOCG 13%
Fiano di Avellino DOCG is harvested and processed in the winery, where the must is extracted at low pressures. After racking, where the juice rests overnight at low temperatures, Feudi di San Gregorio Fiano di Avellino is ready for fermentation in stainless steel tanks at a controlled temperature. As a general rule, this variety, which is considered one of the most elegant, is vinified in stainless steel tanks to preserve all the aromas and freshness.
Feudi Aglianico Dal Re Irpinia DOC 14%
Feudi Aglianico Dal Re DOC comes from the most remout vineyards, we selected the best Aglianico grapes. The elegant bottle – inspired by the genius of Massimo Vignelli – envelops the wine in many small grooves, as if in an embrace.
A brief refinement to enhance a grape that, even when young, shows balance and pleasantness.
Feudi di San Gregorio Aglianico DOC Serpico 14%
Old vines. Historic Taurasi vineyard that give birth to Serpico is located among the most exciting vineyards of Feudi di San Gregorio. These are the century-old vines.
These spectacular pre-phylloxera plants, grown on their own rootstock, standing 2.5 meters tall and stretching 4-5 meters, offer emotions that transcend time.
Nizza Rizerva D.O.C.G. Barcarato 14,5%
Nizza D.O.C.G. Barcarato is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety.
After harvesting by hand, destemming and crushing, the grapes are fermented and then aged in oak barrels (small 225 liter barrels) for a minimum of 12 months. Subsequently, Barcarato rests in the bottle for 12 months before being marketed.
It has a beautiful bright ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish.
Refined and superior, Nizza Barcarato is a wine that represents the mastery of Piedmontese winemaking.
Guasti Clemente Gavi Di Gavi D.O.C.G. 12.5%
Le Clivie Pinot Nero Alto Adige D.O.C.13%
Pinot Nero, the grape variety synonymous with French Burgundy, reveals a distinctive and excellent character in South Tyrol.
The region’s unique conditions, blending Alpine and Mediterranean influences, provide the perfect climate for its development.
A demanding and delicate grape variety, Törggelen Pinot Nero Le Clivie reaches its full potential thanks to the optimal terroir: it is grown at 400 metres above sea level, in deep, fertile soil that is well-drained and rich in lime.
The result is a delicate red wine, low in tannins and with pronounced acidity, featuring aromas of red berries, balanced and full on the palate.