Santa Teresa Moscato d’ Asti D.O.C.G 5.5%
Sweet and aromatic, Moscato is the Italian sparkling wine par excellence.
Fruity and fresh, Santa Teresa Moscato D.O.C. G elevates your dessert experience.
Guasti Clemente Gavi Di Gavi D.O.C.G. 12.5%
Grapes are carefully handpicked, then gently pressed. The juice goes through a short maceration process. The wine is aged in temperature-controlled stainless steel vats for about six months to preserve its fresh and crisp character. Vegan friendly
Le Clivie Pinot Nero Alto Adige D.O.C.13%
Pinot Nero, the grape variety synonymous with French Burgundy, reveals a distinctive and excellent character in South Tyrol.
The region’s unique conditions, blending Alpine and Mediterranean influences, provide the perfect climate for its development.
A demanding and delicate grape variety, Törggelen Pinot Nero Le Clivie reaches its full potential thanks to the optimal terroir: it is grown at 400 metres above sea level, in deep, fertile soil that is well-drained and rich in lime.
The result is a delicate red wine, low in tannins and with pronounced acidity, featuring aromas of red berries, balanced and full on the palate.
Gino Cordin Valpolicella Ripasso Superiore DOC 15%
How it's made
The ‘ripasso’ method is a tradition which is celebrated every year; Valpolicella wine is ‘passed over’ the skins of the grapes already used for Amarone while they are still warm and full of sugars.
The first step is manual harvesting and collection in special boxes which are left in the drying shed for 3 months, then the grapes become a basic Valpolicella which is left in contact with the Amarone skins for a few days. During this time, a second fermentation takes place.
Aging
In French oak barrels for 12 months, then in steel vats until bottling.
Prosecco Millesimato Extra Dry D.O.C.11%
Immediate, aromatic and slightly savoury, Prosecco Extra Dry D.O.C. Dacastello is a versatile wine that knows how to perform at its best on every occasion.
Its floral aroma, fine, persistent perlage and pleasant crispness make it the ideal wine to accompany an aperitif or a light meal, or to add a sparkle to theevening after dinner.
Alta Langa Brut Millesimato D.O.C.G 12,5%
Alta Langa is one of Piedmont's most prestigious and representative sparkling wines in Italy.
Alta Langa Bordà Le Clivie is produced in a hilly limestone-clay area 450 metres above sea level, influenced by the Alps and the Ligurian Sea. It is a vintage brut sparkling wine produced using the classic method.
The grapes are harvested at the end of August, manually in small baskets. This is followed by the pressing of the whole grapes and the first fermentation of the free-run juice. Fermentation then takes place in the bottle, resting in the cellars “sur lattes” at a constant temperature of 15-18°. The ageing period lasts over 30 months. This is followed by the freezing of the bottle necks, disgorging, sugar dosage and finally packaging.
Alta Langa Bordà Le Clivie is the result of an exceptional terroir and consolidated savoir-faire. The result is a sparkling wine with an intense and complex aroma and a full, savoury and enveloping flavour.
Gewürztraminer Alto Adige Törggelen D.O.C. 14%
Gewürztraminer Törggelen originates from the Wine Route in the province of Bolzano, in Cornaiano, an area that produces wines of extraordinary aromatic intensity.
As the adjective “Gewürz”, meaning spicy, suggests, this white wine is characterized by its complex, fragrant and intense profile. On the palate, it is full-bodied and opulent, with a wealth of aromas ranging from nutmeg to tropical fruits.
A white wine with a strong personality, excellent for celebrations, it pairs well with appetisers, foie gras or desserts.
Cannonau di Sardegna D.O.C. 13,5%
Cannonau di Sardegna Le Clivie is the iconic Sardinian red. It is an intense and savoury wine.
Pleasing to the palate, full and powerful, it embodies the characteristics of its homeland. Cannonau Le Clivie is a wine with a distinct personality, well-structured with scents of fruit and iodine notes typical of Mediterranean maquis.
Le Bessole Corvina Veronese IGT 14.5%
How it's made
An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels.
The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase.
Aging
30 days in second passage French oak barrels.
Gino Cordin Augustus Vino Rosso 14,5%
How it's made
Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor.
Aging
In stainless steel until bottling
Monferrato Rosso D.O.C Violae14%
Monferrato Rosso D.O.C Violae comes from a skillful blend of Barbera and Syrah grapes, from the company’s youngest vineyards. The grapes are very fresh and fruity, bringing out the full potential and versatility of the their identity.
Intense red colour with crimson-purple highlights; very pronounced notes of red fruits, sour cherry, and nutmeg, light but not intrusive acidity
Barbera d’Asti Superiore D.O.C.G. 15%
This Barbera is produced from the oldest vines on the estate, with medium to late harvesting and fining in Allier oak barrels. It perfectly reflects both the characteristics of the grape (with its power, fruitiness, freshness and crispness) and those given by the terroir (with its finesse,mineral aromatic complexity and harmonious tannins).
Intense red colour, with highlights between purple and black; full, intense aromas with generous notes of cherry, earth and alluring oaky notes. On the palate it is warm, full, with the right balance of tannins and an excellent, long aromatic finish.
It has a considerable capacity of ageing