Italian & International Wine Suppliers UK
Casa di Vini brings together wines from across the globe, with Italy at the heart of the range. From the structured reds of Piedmont to the sun-warmed whites of Puglia, our Italian selection runs deep. Alongside it, you will find wines from Argentina, Chile, France, Spain, New Zealand, and beyond, spanning both old and new world styles.
As exclusive UK importers of Dacastello Vini, Pampa, and Lundra, and with three WSET-qualified team members, we offer something larger distributors rarely can: genuine expertise behind every bottle.
Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak. Awards: Wine Enthusiast
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Valduero Tierra Alta Gran Reserva 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles. The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine. A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle. Awards: Wine Enthusiast
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Monferrato Rosso D.O.C Violae14%
Monferrato Rosso D.O.C Violae comes from a skillful blend of Barbera and Syrah grapes, from the company’s youngest vineyards. The grapes are very fresh and fruity, bringing out the full potential and versatility of the their identity.
Intense red colour with crimson-purple highlights; very pronounced notes of red fruits, sour cherry, and nutmeg, light but not intrusive acidity
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Barbera d’Asti Superiore D.O.C.G. 15%
This Barbera is produced from the oldest vines on the estate, with medium to late harvesting and fining in Allier oak barrels. It perfectly reflects both the characteristics of the grape (with its power, fruitiness, freshness and crispness) and those given by the terroir (with its finesse,mineral aromatic complexity and harmonious tannins).
Intense red colour, with highlights between purple and black; full, intense aromas with generous notes of cherry, earth and alluring oaky notes. On the palate it is warm, full, with the right balance of tannins and an excellent, long aromatic finish. It has a considerable capacity of ageing
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Soranus Barolo Monferrato D.O.C.G. 14,5%
SORANUS is our Barolo D.O.C.G. produced with Nebbiolo grapes from the finest areas of the D.O.C.G. Aged for 24 months in medium-sized and large barrels, it offers unique emotions and fragrances. Garnet-red colour, with intense notes of black pepper,chocolate, cinnamon and vanilla. It is full and vigorous on the palate, with pleasantly intense tannins and an extremely long
finish
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Roero Arneis D.O.C.G.13.5%
Roero Arneis D.O.C.G. Le Clivie, versatile, floral and delicate, it seduces with personality and elegance. A characteristic wine of Piedmont’s Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago. Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes. With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method. Arneis Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
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Monferrato Bianco Nymphae D.O.C. 13%
A white wine with great personality, from a blend of white grapes, Sauvignon and Timorasso, which grow well in this corner ofMonferrato, with a particular microclimate. Together, these grapes create a product that is unique in terms of its richness of flavour and outstanding minerality, which is given by a soil rich in sodium, magnesium and potassium.
Its assertive, complex structure makes it very long-lived but also versatile for dishes with different flavours.
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Le Clivie Nizza D.O.C.G. La Pensiva 15%
Nizza D.O.C.G. La Pensiva Le Clivie is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety. After harvesting by hand, destemming and crushing, the grapes are fermented and then aged for a minimum of 18 months, at least 6 of which are spent in wooden barrels. The result is a complex red wine with sweet, velvety tannins. It has a beautiful ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish. Refined and superiour, Nizza La Pensiva is a wine that represents the mastery of Piedmontese winemaking.
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Le Clivie Salento Rosso Appassimento I.G.P. 14%
The Le Clivie Rosso Appassimento Noctiluna is a round, warm wine with soft tannins and excellent persistence.
The grapes are harvested between the end of September and October, after a period of drying in the vineyard of about 15 days. This process yields a concentrated wine with a fruity aroma and a distinct personality.
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Solis Vis Monferrato Bianco D.O.C. 14%
Solis Vis is made with monovarietal Timorasso grapes. Brilliant straw-yellow with intense pale-green reflections. This wine is notable for its pronounced minerality and complex nose, its intense, warm
aromas, and the clear notes of apples, pears and gunflint. Assertive in the mouth, the typical vigour of the variety is offset by long ageing on the yeasts, which gives it remarkable body and
fullness. Elegant, with a pleasant touch of freshness and tang. Notable for the surprising length of the finish. A wine with excellent ageing prospects.
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Ruchè di Castagnole Monferrato D.O.C.G. 15%
It is a wine of great elegance, velvety and persistent which comes from the rare Ruchè grape, present only in this corner of Piedmont. It is an indigenous variety, cultivated only in seven municipalities: Tenuta Montemagno is located between two of them and produces in its personal and unique interpretation this wine, the most exclusive of the Alto Monferrato. INVICTUS comes from particular Ruchè grapes with late harvesting, to give this wine structure and personality. With an intense red colour and purple/black highlights, this wine presents
notes of roses, violets and ripe red fruits. Full, clearly tannic and aromatic, Invictus has a long longevity and elegance.
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Fondo di Pio Montecucco Rosso DOCG 14,5%
Fondo di Pio Montecucco Rosso DOCG, fruity and easy to drink, the synergy of a warm and generous land. Vinification in steel for 2 weeks with no addition of yeast only the MLF, aging in medium-sized barrels (tonneaux) for 24 months. Further aging in the bottle for 6 months before releasing to the market. https://mmt.winescritic.com/findVini/showTaste/14790?utm_medium=referral&utm_source=winesearcher&utm_campaign=winesearcher&utm_content=FPR
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Private Label Wines for Your Business
For restaurants and hotels that want something truly their own, Casa di Vini offers a private label wine service. Rather than selecting from a shared list, you work with us to create a wine that carries your name, reflects your identity, and gives your guests something they cannot find anywhere else.
Our private label offer is designed to be straightforward. We guide you through the process from selection to label design, drawing on our knowledge of the producers we work with and the styles that perform well in hospitality settings. Whether you are looking for a house red, a sparkling wine for celebrations, or a full table wine range, we are happy to discuss what is possible.