Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.
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Domaine Marguerite Carillon Chablis 12,5%
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills. Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents. Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
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Dacastello Greco di Tufo D.O.C.G. 13%
Greco di Tufo D.O.C.G.
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Chianti Classico Riserva D.O.C.G 13.5%
Chianti Classico Riserva DOCG is as a premium Italian wine that comes from the renowned vineyards of Greve in Chianti. The wine is created by Castelli del Grevepesa. The wine has a captivating - deep ruby red colour. Furthermore the bouquet offers you the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience.
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Le Clivie Primitivo di Manduria D.O.C. 15%
Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine. Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances. Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine. A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek. “Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.” International Wine Challenge
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Le Clivie Dolcetto d’Alba D.O.C.13%
A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift. Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.
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Le Clivie Barbera d’Alba D.O.C. 14,5%
Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence. Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
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Le Clivie Barolo Bussia D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
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Negroamaro IGP Salento 15,5%
The grapes are harvested at the perfect stage of the maturation and vinified in the winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 12-15 days. The crushed grapes are pressed to start and then the alcoholic fermentation continues slowly for another 8-10 days . The malolactic fermentation follows the alcoholic fermentation. The refining period is divided into 6 months in stainless steel silos, 12/18 months in oak barrels and after at least 12 months in bottle. CERTIFIED ORGANIC WINE
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Echoes Salento I.G.P. 15%
The grapes, are vinified in our winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 8-10 days. The varieties are worked separately and remain divided until the bottling of the blend. The refining period is divided in 8-12 months in stainless steel silos for Primitivo, 8-12 months in oak barrel for Petit Verdot and after at least 12 months in a bottle. CERTIFIED ORGANIC WINE
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Espira Fiano I.G.P. 13%
The grapes, come exclusively from their own funds, are vinified in the winery located in the immediate proximity of the vineyards. The crashing of grapes is followed by a soft pressing. After the alcoholic fermentation starts at a controlled temperature of 13°C-14°C for 10 days. The Fiano 90% maturing in stainless steel silos for 4 months on vine leaves, the Chardonnay 10% part needs a short stay in little wood (one - two months). Two grape varieties are separated until bottling, then they are kept in the bottle for at least a month. CERTIFIED ORGANIC WINE
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Votiva Taurasi Riserva DOCG 14.5%
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