Sauvignon Blanc Don Servando Reserva 12,5%
White grape variety of French origin, Sauvignon is today one of the most widespread grape varieties in the world. Our Cilean Sauvingnon Blanc comes from a beatufill vinyard where the grapes are grown in the temperate climate, with Mediterranean rains. A classic that always has something to reveal.
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Region I Malbec Reserve 13.5%
The grape for Region I Malbec Reserva is harvested in late March. Maceration prior alcoholic fermantation for 48 hours, at low temperature. Alcoholic fermantation process with selected yeasts at a temperature between 23C to 27C, for 18 days. Aging in oak barrels for 8 months. The wine is botteled in the glass and can be kept for uo to 4 years.
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Region I Moscato 11.5%
Itallian innigrants arrived to Argentina in the early 17th century, bringing with them Moscato. Region I
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Merlot Reserva Don Servando 13,5%
Merlot Ron Servando Reserva is a fresh, medium-bodied with a complex finish and melting tannis. The wine is kept on light lees for three months in contact with French oak. Then it continues aging in stainless steel vats until bottling.
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Chardonnay Don Servando Reserva 13,5%
Chardonnay Don Servando Reserva is bright yellow colour with golden tones. The grapes are frone in vertical trellis and spanish grape arbour. On the alluvial top soil with a sandy texture, subsoil with rounded rocks and a sandy base.
It's grown in temperate climate, with Mediterranean rains and a significant variation of temperature between day and night.
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Cabernet Sauvignon Don Servando Reserva 13.5%
Handling of the vine: Vertical trellis and spanish grape arbour.
Soil: Deep, rocky soil with a sandy texture.
Climate: Temperate climate, with Mediterranean rains and a
significant variation of temperature between day and night.
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Dacastello Mandis Pinot Grigio Delle Venezie D.O.C.13%
Pinot Grigio is one of the world’s most popular international whites. The name Pinot is referencing to the conical shape of the bunches of this grape variety. The shape resemble the shape of a pine tree. Word Grigio references to the colour of the berry, which ranges from yellow to blue with grey hues (grigio being the Italian word for grey). Dacastello Mandis Pinot Grigio D.O.C. has elegant and crisp character, as a result of to prolonged ripening it has evolved and complex notes. Bouquet is offering in an interesting minerality and an intense fruity aroma. Gilberet & Gallard 2024 has awarded this wine with a gold medal
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Dacastello Ribolla Gialla Millesimato Extra Dry 0,75L 11%
Sparkling and vital, Ribolla Gialla has a very ancient history. The first historical document to mention this wine dates back to 1296, mentioned at the time as Rabola . In the Spumante version, Dacastello Ribolla Gialla reveals itself as a fresh, fragrant and full-bodied wine, with a vibrant colour and delicate aroma. Off skins vinification, with clarification of the must. Temperature-controlled alcoholic fermentation with selected yeasts. Racking and fining in compliance with normal oenological procedures to stabilise the wine. Prise de mousse in pressurised tanks.
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Sancerre Domaine La Perriere 12,5%
Sancere Domaine La Perriere has a bright appearance with green highlights. Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach and acacia. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes.
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Pepe Albarino 12,5%
Albariño is the main protagonist of D.O. Rías Baixas and one of the most important and well-known of Galicia. With small bunches and berries, they have an early ripening. This is a grape with high levels of sugar and acidity that guarantee a great freshness for the wines. It is one of the most important symbols of Galicia.
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Sangiovese Appassimento Romagna D.O.C. 14,5°
The Sangiovese grapes designated for drying are picked by hand into crates, around the middle of September, after careful selection and quality checks. Then the grapes are left to dry in a fruit cellar with controlled temperature and humidity, for at least sixty days. After the grapes are lightly pressed, fermentation is temperature-controlled at 25°C, complete with skins. Pumping over and punching down processes are performed to help the colour to dissolve and the aromas to develop. Then racking is used to separate the skins from the wine must. Malolactic fermentation is carried out as part of the aging process, in order to make the wine rounder and softer on the palate. Then, some of the wine is put in barriques for a minimum of nine months.
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Dacastello La Graziosa Vino Bianco 13%
Origin of La Graziosa Bianco Dacastello
La Graziosa Bianco Dacastello originates from the stunning hills of Abruzzo, which are situated at an altitude of 200 meters above sea level and face northwest. This exceptional Italian white wine not only captures the essence of the region’s rich terroir but also showcases the commitment to quality winemaking practices. Furthermore, the unique climate and soil contribute to the distinct characteristics of this wine, making it a standout choice for discerning wine enthusiasts.Hand Harvesting and Winemaking
Harvesting takes place by hand in mid-September, ensuring that winemakers select only the finest grapes. After this meticulous process, they gently press the grapes to extract the free-run juice. As a result, this careful approach yields an intense and crisp wine, highlighting the quality that defines La Graziosa.Tasting Profile
Bianco La Graziosa delights the palate with its fruity and enveloping notes, ultimately delivering a complex and intriguing tasting experience. With each sip, you will uncover layers of flavour that reflect the unique climate and soil of Abruzzo. Thus, this wine is ideal for those seeking an authentic Italian wine experience.Food Pairings
For optimal enjoyment, serve La Graziosa Bianco Dacastello chilled. This versatile wine pairs beautifully with seafood, light pasta dishes, and fresh salads, creating a delightful culinary experience that enhances any meal. Select options This product has multiple variants. The options may be chosen on the product page