Negroamaro Rosato Noctiluna I.G.P. 12,5 %
Scarafone Montecucco Rosso DOC 14,5%
Scarafone Montecucco Rosso DOC, fruity and easy to drink, the synergy of a warm and generous land.
Vinification in steel, aging in medium-sized barrels (tonneaux) for the Sangiovese and in barriques for the Cabernet for 12/15 months. The blending takes place at the end of the aging process and then it is bottled.
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Le Clivie Primitivo Salento I.G.P. 14%
Primitivo Salento I.G.P. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea.
The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze.
The mash grapes undergo a very long maceration (12-14 days). Fermentation is driven by selected ferments takes place in temperature-controlled tanks (26-28°).
After draining and pressing, the new wine undergoes it's first racking after malolactic fermentation.
Vermentino di Sardegna Siciliane D.O.C. 12.5%
Echoing saline and rocky coasts, a tribute to the Mediterranean maquis with its scent of thyme and citrus fruits, Vermentino Terre Siciliane I.G.P. Dacastello is the wine of the sea.
Amarone della Valpolicella Corno Marani Riserva DOCG 15.5%
How it's made
This Amarone is produced in limited edition only in the best vintages. It has an intense ruby red colour. Hints of sour black cherry and cherry in alcohol. On the palate it is full-bodied, velvety and rich. It is perfect with braised meat, aged cheeses and dark chocolate.
Aging
In French oak barrels for 24 months.
Amarone della Valpolicella le Viole DOCG 15.5%
How it's made
This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats.
Aging
In French oak barrels for 12 months.
Gino Cordin Amarone della Valpolicella Riserva DOCG 16%
How it's made
The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used.
Aging
In French oak barrels for 24 months, then in steel vats until bottling.
Dacastello Merlot Vicenza Mandi’s D.O.C.13%
Dacastello Merlot Vicenza Mandi’s opens with a vinous bouquet with notes of red fruits and violet. Pleasantly intense on the palate with a nice smoothness accentuated by some time spent in wood.
Known as the black gold of Vicenza, Merlot is a versatile, elegant and pleasant red wine which perfectly compliments most dishes.
Le Clivie Prosecco Valdobbiadene Superiore Millesimato Brut D.O.C.G.
Le Clivie Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai andValdobbiadene. This area is recognized as UnescoWorld Heritage Site.
A terroir where viticulture requires painstaking manual labour, in full compliance with the principals of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing. Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.
Vernaccia di San Gimignano DOCG 12,5%
The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations.
A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
Brinarosa Vaglio Massa Rosato 12%
Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.