Dacastello Ribolla Gialla Millesimato Extra Dry 0,75L 11%
Sparkling and vital, Ribolla Gialla has a very ancient history. The first historical document to mention this wine dates back to 1296, mentioned at the time as Rabola .
In the Spumante version, Dacastello Ribolla Gialla reveals itself as a fresh, fragrant and full-bodied wine, with a vibrant colour and delicate aroma.
Off skins vinification, with clarification of the must. Temperature-controlled alcoholic fermentation with selected yeasts. Racking and fining in compliance with normal oenological procedures to stabilise the wine. Prise de mousse in pressurised tanks.
Domaine Durand Sancerre Blanc 12,5%
Domaine Durand is a family-owned estate in Crézancy-en-Sancerre, France. Famous for its crisp Sauvignon Blanc white wines, the estate manages over 40 hectares of vines across the Sancerre and Menetou-Salon appellations, utilizing sustainable farming and minimum intervention.
Pepe Albarino 12,5%
Albariño is the main protagonist of D.O. Rías Baixas and one of the most important and well-known of Galicia. With small bunches and berries, they have an early ripening. This is a grape with high levels of sugar and acidity that guarantee a great freshness for the wines. It is one of the most important symbols of Galicia.
Dacastello La Graziosa Vino Bianco 13%
Origin of La Graziosa Bianco Dacastello
La Graziosa Bianco Dacastello originates from the stunning hills of Abruzzo, which are situated at an altitude of 200 meters above sea level and face northwest. This exceptional Italian white wine not only captures the essence of the region’s rich terroir but also showcases the commitment to quality winemaking practices. Furthermore, the unique climate and soil contribute to the distinct characteristics of this wine, making it a standout choice for discerning wine enthusiasts.
Hand Harvesting and Winemaking
Harvesting takes place by hand in mid-September, ensuring that winemakers select only the finest grapes. After this meticulous process, they gently press the grapes to extract the free-run juice. As a result, this careful approach yields an intense and crisp wine, highlighting the quality that defines La Graziosa.
Tasting Profile
Bianco La Graziosa delights the palate with its fruity and enveloping notes, ultimately delivering a complex and intriguing tasting experience. With each sip, you will uncover layers of flavour that reflect the unique climate and soil of Abruzzo. Thus, this wine is ideal for those seeking an authentic Italian wine experience.
Food Pairings
For optimal enjoyment, serve La Graziosa Bianco Dacastello chilled. This versatile wine pairs beautifully with seafood, light pasta dishes, and fresh salads, creating a delightful culinary experience that enhances any meal.
Dacastello La Graziosa Vino Rosato 13%
La Graziosa Vino Rosato Dacastello is born in Abruzzo, in silty-clay soils at an altitude of
250 m above sea level, using the pergola vine training system. It's lightness and seductive colour make Rosé La Graziosa the perfect wine for an aperitif or a light meal. A tempting, versatile, intriguing and very crisp wine.
Carlos Serres Tempranillo Tinto Rioja 13.5%
Wine produced under the principle of organic viticulture and EU certified organic CPAER (Consejo de la Producción Agraria Ecológica de La Rioja). The Tempranillo grapes for this wine were sourced from a select group of growers around Haro, Rioja Alta, who have long-term exclusive contracts with the winery. The winery jointly manages the tending of all the vineyards to ensure the utm ost fruit quality, with continuous monitoring during the growing cycle.
Dacastello La Graziosa Vino Rosso 13%
Rosso La Graziosa Dacastello is born in Abruzzo, in silty-clay soils at an altitude of 250 m above sea level, using the pergola vine training system. It is a balanced and easy to drink wine, immediate and harmonious, perfect for everyday drinking and suitable for every situation. Rosso La Graziosa is a classic wine, capable of satisfying a variety of palates and becoming the ideal companion for informal everyday drinking.
Verdicchio Classico Superiore D.O.C. 14.5%
Verdicchio Clasicco Superiore “Tenuta del Cavaliere” is a still white wine vinified with 100% Verdicchio grapes. The harvest is slightly delayed and fermentation, which lasts at least a month and a half, is slightly delayed to inhibit and the delay malo lactica fermentation.
Dacastello Grillo Sicilia D.O.C. 12.5°
Grillo Sicilia D.O.C. Dacastello is born on the sunny slopes and in the arid soils of Sicily. With a high sugar content, Grillo has an important structure. We recommend uncorking the bottle half an hour before serving to allow the wine to breathe.
Dacastello Ancòra Trebbiano d’Abruzzo D.O.C. 12°
Trebbiano is a wine with ancient origins, known since Roman times as Vinum Trebulanum.
Trebbiano d'Abruzzo Ancòra is characterized by a pleasant freshness and acidity. Pleasantly fruity and savory, it is a lovely white wine that can be enjoyed at any time of day.
Le Clivie Montepulciano D’Abruzzo Annibale D.O.C. 13,5%
A warm, nicely structured red, Montepulciano d’Abruzzo Annibale Le Clivie originates in the province of Chieti, between the massif of the Maiella and the Adriatic Sea. The climate, calcareous clay soil and meticulous vinification give a warm, complex wine with a distinctive yet harmonious tannic texture. The bold character of Montepulciano d’Abruzzo Annibale reflects its history. According to legend, Hannibal offered cups of Montepulciano to soldiers to boost their spirits.
Mandis Sauvignon Blanc Friuli D.O.C. 13%
White grape variety of French origin, Sauvignon Blanc, today is undoubtedly one of the most widespread grape varieties in the world. In Italy it found it's land of choice in Friuli Venezia Giulia.
And this is where Sauvignon Friuli DOC Dacastello is born: a fresh, delicate and aromatic white.
As featured in British Vogue Revue - a classic that always has something to reveal!
Gilbert & Gaillard International Challenge has awarded this wine a gold medal in 2024