Italian & International Wine Suppliers UK
Casa di Vini brings together wines from across the globe, with Italy at the heart of the range. From the structured reds of Piedmont to the sun-warmed whites of Puglia, our Italian selection runs deep. Alongside it, you will find wines from Argentina, Chile, France, Spain, New Zealand, and beyond, spanning both old and new world styles.
As exclusive UK importers of Dacastello Vini, Pampa, and Lundra, and with three WSET-qualified team members, we offer something larger distributors rarely can: genuine expertise behind every bottle.
Prosecco Millesimato Extra Dry D.O.C.11%
Immediate, aromatic and slightly savoury, Prosecco Extra Dry D.O.C. Dacastello is a versatile wine that knows how to perform at its best on every occasion.
Its floral aroma, fine, persistent perlage and pleasant crispness make it the ideal wine to accompany an aperitif or a light meal, or to add a sparkle to theevening after dinner.
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Alta Langa Brut Millesimato D.O.C.G 12,5%
Alta Langa is one of Piedmont's most prestigious and representative sparkling wines in Italy. Alta Langa Bordà Le Clivie is produced in a hilly limestone-clay area 450 metres above sea level, influenced by the Alps and the Ligurian Sea. It is a vintage brut sparkling wine produced using the classic method. The grapes are harvested at the end of August, manually in small baskets. This is followed by the pressing of the whole grapes and the first fermentation of the free-run juice. Fermentation then takes place in the bottle, resting in the cellars “sur lattes” at a constant temperature of 15-18°. The ageing period lasts over 30 months. This is followed by the freezing of the bottle necks, disgorging, sugar dosage and finally packaging. Alta Langa Bordà Le Clivie is the result of an exceptional terroir and consolidated savoir-faire. The result is a sparkling wine with an intense and complex aroma and a full, savoury and enveloping flavour.
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Gewürztraminer Alto Adige Törggelen D.O.C. 14%
Gewürztraminer Törggelen originates from the Wine Route in the province of Bolzano, in Cornaiano, an area that produces wines of extraordinary aromatic intensity.
As the adjective “Gewürz”, meaning spicy, suggests, this white wine is characterized by its complex, fragrant and intense profile. On the palate, it is full-bodied and opulent, with a wealth of aromas ranging from nutmeg to tropical fruits.
A white wine with a strong personality, excellent for celebrations, it pairs well with appetisers, foie gras or desserts.
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Cannonau di Sardegna D.O.C. 13,5%
Cannonau di Sardegna Le Clivie is the iconic Sardinian red. It is an intense and savoury wine.
Pleasing to the palate, full and powerful, it embodies the characteristics of its homeland. Cannonau Le Clivie is a wine with a distinct personality, well-structured with scents of fruit and iodine notes typical of Mediterranean maquis.
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Charlton Charlemagne Grand Cru 2022 13.5%
Pale gold in its youth and adorned with green reflections, Corton-Charlemagne takes on amber and more yellow nuances with age. Infinitely delicate, its bouquet expresses, in buttery tones, baked apple, citrus, pineapple, lime blossom, fern, juniper, cinnamon and flint. Honeyed notes are frequent. Leather and truffles are an escort to
old vintages (up to 25 to 30 years). The glass and the palate are filled with a powerful breath. With its virulent richness, the Chardonnay surprises here by its concentration, its distinction and its balance. Rarely does the grace of the grape variety establish such a close link with the character of its terroir. Sommelier's tip The breath, richness and distinction of Corton-Charlemagne indicate a remarkable acidity, perfectly controlled by a round opulence in the mouth, which should be combined with noble and delicate dishes, but themselves powerful and aromatic.
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Donjon De Lamarque Haut-Medoc AOP 13%
Appellation: Haut-Médoc AOP Area in production 38 Ha Planting density 7500 vines/Ha Terroir Predominantly Riss I and Mindel III gravel nappes. Average age of the vines 35 years Viticulture “Méthode Cousinié” VERY reasoned management based on nutritional balance for fewer treatments. No herbicides, CMRs or anti- botrytis treatments. Vineyard management Pruning, disbudding, pruning, thinning out of leaves and shoots. The Donjon de Lamarque 2022, from Château de Lamarque in the Haut-Médoc, is a balanced and elegant wine with generous fruitiness. It reveals dominant notes of ripe red fruits, complemented by hints of vanilla and undergrowth, showcasing well-executed barrel aging. On the palate, it is fleshy, with a solid structure and appreciable length. Its balance between freshness and complexity makes it enjoyable now, while also offering aging potential.
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Valduero Blanco Gran Reserve 13%
Valduero Blanco Granreserve is only released in exceptional vintages. 100% Albillo Mayor from Ribera del Duero (850 m), very low yield (2,500 kg/ha) and hand-harvested in 14 kg crates. Fermented with native yeasts and aged for 5 years in 500 L barrels, bottle-aged since 2020. Deep and elegant: ripe stone fruit, honey, brioche, and subtle toasty notes. Broad and creamy on the palate, with precise acidity and an exceptionally long finish. Limited edition: 938 bottles. Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
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Valduero Blanco Criado Sobre Lias13%
Blanco Valduero is a 100% Albillo from Ribera del Duero , aged on its lees (bâtonnage) for a creamy texture and great aromatic depth. It comes from vineyards over 12 years old with yields of 4,500 kg/ha and is fermented with native yeasts to preserve the character of the terroir. Fresh and subtly mineral, with notes of white fruit and flowers, it has a long, clean finish. Limited edition of 50,000 bottles . Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
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Le Bessole Corvina Veronese IGT 14.5%
How it's made An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels. The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase. Aging 30 days in second passage French oak barrels.
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Gino Cordin Augustus Vino Rosso 14,5%
How it's made Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor. Aging In stainless steel until bottling
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Valduero Tierra Alta 2 Maderas 14%
Tempranillo grape, from low-yield vineyards 4,000 KG / HA. Located in the highest lands of La Ribera del Duero. The altitude of the vineyard, at more than 800 meters, provides it great structure. It ages at 2 types of oak from different origins, selected according to the character of the vintage. Great quality and complexity of aromas.
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Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak. Awards: Wine Enthusiast
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Private Label Wines for Your Business
For restaurants and hotels that want something truly their own, Casa di Vini offers a private label wine service. Rather than selecting from a shared list, you work with us to create a wine that carries your name, reflects your identity, and gives your guests something they cannot find anywhere else.
Our private label offer is designed to be straightforward. We guide you through the process from selection to label design, drawing on our knowledge of the producers we work with and the styles that perform well in hospitality settings. Whether you are looking for a house red, a sparkling wine for celebrations, or a full table wine range, we are happy to discuss what is possible.