At Casa Di Vini we believe that the best pizza requires the best flour. Join us on our exiting journey with our partner le 5 Stagioni and become a valid member of an excusive club.  The benefits of joying our community  are endless, you will receive free recipes, essential, quality merchandise and tailored discounts.

To join simply follow the ling by pressing on the 5 Stagioni logo below and create your account. Please select Casa Di Vini as your distributor in order to receive your  welcome gift.5stag

Looking forward to welcoming you!

 


 

5 Stagioni Pizza Flour 00 Superiore

£32.39
Chemical/physical properties
Moisture: max 15,5 % Protein: min 13 % (s.s.) Ashes: 00 max 0,55 % (s.s.)
Specifiche reologiche
Chopin Alveograph Tolerance: -10/+30 P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 57 % Stability min 13’ Brabender Amylograph: Amylogram 800/1200 u.a.

5 Stagioni Pizza Flour Manitoba 00

£32.39
Chemical/physical properties
Moisture: max 15,5 % Protein: min 14.5 % (s.s.) Ashes: 00 max 0,55 % (s.s.)
Rheological specifications
Chopin Alveograph Tolerance: -10/+30 P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 60 % Stability min 17’ Brabender Amylograph: Amylogram 800/1200 u.a.

5 Stagioni Pizza Flour Oro 00

£32.39
Chemical/physical properties
Moisture: max 15,5 % Protein: min 14 % (s.s.) Ashes: 00 max 0,55 % (s.s.)
Rheological specifications
Chopin Alveograph Tolerance: -10/+30 P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 60 % Stability min 17’ Brabender Amylograph: Amylogram 800/1200 u.a.

5 Stagioni Pizza Morra Extra Virgin Wholewheat Flour

£32.39
Nutritional facts (100 G)
Energy value: 331 kcal - 1400 kj Protein: 14 g Carbohydrate: 61 g Fat: 1,5 g Fibers: 8.7 g