At Casa Di Vini we believe that the best pizza requires the best flour. Join us on our exiting journey with our partner le 5 Stagioni and become a valid member of an excusive club. The benefits of joying our community are endless, you will receive free recipes, essential, quality merchandise and tailored discounts.
To join simply follow the ling by pressing on the 5 Stagioni logo below and create your account. Please select Casa Di Vini as your distributor in order to receive your welcome gift.
Looking forward to welcoming you!
5 Stagioni Pizza Flour 00 Superiore
5 Stagioni Pizza Flour Manitoba 00
Chemical/physical properties
Moisture: max 15,5 %
Protein: min 14.5 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)
Rheological specifications
Chopin Alveograph Tolerance: -10/+30
P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 60 %
Stability min 17’ Brabender Amylograph: Amylogram 800/1200 u.a.
5 Stagioni Pizza Flour Oro 00
Chemical/physical properties
Moisture: max 15,5 %
Protein: min 14 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)
Rheological specifications
Chopin Alveograph Tolerance: -10/+30
P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 60 %
Stability min 17’ Brabender Amylograph: Amylogram 800/1200 u.a.