Italy’s Finest Patisserie, Ready to Serve
Casa di Vini is a distributor for Bindi Desserts across South West England and Wales, giving hospitality businesses in the region direct access to one of Italy’s most respected patisserie brands. Founded in 1946, Bindi has spent decades supplying premium restaurants and hotels with desserts that hold their standard from kitchen to table.
Our range covers cakes, frozen patisserie, gelato, and celebration pieces, all portion-ready and designed for professional service. For restaurants, hotels, and event caterers looking to raise the dessert course, this is a straightforward place to start. And best of all, by offering Bindi desserts from freezer to table, you’re assured of speed of service and consistent quality.
Strawberry Sorbet Sammontana 4,8 lt
Cornetto Vegan Plain Bindi
Cornetto Reb Plain BINDI (code 3012989)
WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier- mono and diglycerides of fatty acids (from palm), salt, acidity regulator- citric acid E330), water, sugar, yeast, SOY, salt, dried natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers- E472e, E471, vegetable fibers, anti-caking agent- E170, dextrose, natural flavors, antioxidant - E300, Surface polishing 1% on the finished product (water, sugar, stabilizer- E953, glucose syrup, gelling agent- E406, acidity regulator- citric acid, preservative- potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
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Cornetto Vegan Charcoal Bindi
Cornetto Reb Plain BINDI (code 301987)
WHEAT flour, margarine( vegetable palm fat, sunflower oil, water, emulsifier mono and diglycerides of fatty acids (from palm), salt, acidity regulator,citric acid E330), water, sugar, yeast,
SOY flour, salt, malted BARLEY flour, WHEAT GLUTEN, colouring , vegetable carbon E153 (0.45%) on the finished product dried natural yeast (WHEAT), emulsifiers , E472e, E471, vegetable fibres, anti-caking agent E170 dextrose, natural flavors, antioxidant E300. Surface polishing 1% on the product finished (water, sugar, stabilizer E953, glucose syrup, gelling agent E406 acidity regulator acid citric; preservative potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
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Cornetto Gluten Free Bindi
Cornetto Reb Plain BINDI (code 3012683)
Semi-finished product for pastry (potato starch, corn starch, tapioca starch, sugar, thickeners E412, E415), margarine vegetable palm fat, partially hydrogenated fats, SOY,
sunflower, rape and corn, water, salt, emulsifiers E471, E322 (SOY), acidity regulator E300, preservative E202, flavorings, colorE160, sugar, EGGS, MILK, butter(MILK), Yeast, honey, vanillin, HAZELNUT cream 18 % (non-hydrogenated sugar, oils and vegetable fats in proportions SOY, rape, sunflower, corn oil, palm vegetable fats, 12% HAZELNUTS, skimmed MILK powder, 7.5% low-fat cocoa powder, emulsifier E322 (SOY), flavours).
May contain traces of lupin, mustard and hazelnuts.
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Mint Gelato Sammontana 4,8 lt
Mint Gelato Sammontana (code 0943)
The Sammontana Menta/Mint Gelato (4.8 L) is a bulk, professional-grade dairy tub crafted for caterers, pizzerias, and scoop shops. It delivers the classic, refreshing taste of mint, offering a rich and creamy texture that holds volume well in professional showcases.
Cornetto Reb Chockolate Bindi
Cornetto Reb Plain BINDI (code 3012645)
WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulator: citric acid, sodium citrates, salt, emulsifier mono- and diglycerides of fatty acids), (sugar, palm vegetable fat, vegetable oils (coconut and rapeseed), dark chocolate 14% of the filling (low-fat cocoa powder 64.3%, cocoa mass 28.6%, sugar), low-fat cocoa powder 9%, emulsifier: SOY lecithin, natural vanilla flavor], water, pasteurized EGGS, sugar, yeast, invert sugar syrup, SOY flour, malted BARLEY flour, salt, WHEAT GLUTEN, dried sourdough (WHEAT flour), emulsifiers: E472e, E471, vegetable fibers, anti-caking agent: E170; dextrose, natural flavors, stabilizer: E415, WHEAT and corn malt, antioxidant: E300.
Surface glaze 2.8% of the finished product [of which chocolate flakes 1.8% of the finished product – with minimum 41.5% cocoa – (sugar, cocoa mass, low-fat cocoa powder, emulsifier: SOY lecithin), water, sugar, stabilizer: E953; glucose syrup; gelling agent: E406, acidity regulator: citric acid, preservative: potassium sorbate]
Additional Allergen Information:
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Cornetto Reb Apricot Bindi
Cornetto Reb Plain BINDI (code 3012571)
WHEAT flour, margarine vegetable palm fat, water, vegetable sunflower oil, acidity regulators citric acid, trisodium citrates salt, emulsifiers mono- and di-glycerides of fatty acids apricot filling 15.5% sucrose, apricot puree 40%, glucose-fructose syrup, gelling agent pectin acidity regulators citric acid lemon juice, flavorings, water, pasteurized EGGS, sugar, natural yeast water, WHEAT flour, WHEAT malt flour, liquid and brewer's yeast, inverted sugar syrup, SOY flour, salt, WHEAT GLUTEN, emulsifiersE471, E472e anti-caking agent E170 dextrose, natural flavorings, antioxidant E300. Glazing on the top 3,5% of which , corn flakes 75% corn flour, sugar, BARLEY malt, salt, water, sugar, gelling agent E953 glucose syrup, caramelized sugar, sunflower oil, gelling agent E406 , acidity regulators citric acid preservative potassium sorbate.
Additional Allergen Information:
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Cornetto Reb Plain Bindi
Cornetto Reb Plain BINDI (code 3012518)
WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier- mono and diglycerides of fatty acids (from palm), salt, acidity regulator- citric acid E330), water, sugar, yeast, SOY, salt, dried natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers- E472e, E471, vegetable fibers, anti-caking agent- E170, dextrose, natural flavors, antioxidant - E300, Surface polishing 1% on the finished product (water, sugar, stabilizer- E953, glucose syrup, gelling agent- E406, acidity regulator- citric acid, preservative- potassium sorbate).
Additional Allergen Information:
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Chocolate Fudge Cake BINDI – 16x120gr
Chocolate Fudge Cake BINDI (code 12250)
Features alternating layers of rich, moist chocolate sponge and fudge, coated in a smooth chocolate fudge icing. Pre-cut.
Water, Chocolate Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Carob
Powder, Dextrose, Propylene Glycol Mono & Diesters of Fatty Acids, Salt, Sorbitan Monostearate, Nonfat Milk, Maltodextrin, Natural & Artificial Flavor, Dicalcium Phosphate, Tetrasodium Phosphate, Xanthan Gum, Mono & Diglycerides, Polysorbate 60,
Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour), Invert Sugar, Palm Oil (Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & Citric Acid), Powdered Sugar, Cocoa Powder, Canola Oil (Soy Lecithin), Semi-Sweet Chocolate
(Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Vanilla)
Allergens: Contains Milk, Eggs, Wheat, Soy. Made in facility that process Peanuts & Tree Nuts.
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Lemon Sorbet Sammontana 4,8 lt
Coconut Ripieno BINDI – 12x120gr
Chocolate Mousse Cake BINDI – 12x116gr
Water - Glucose-fructose syrup - Rehydrated skim MILK– Chocolate (10%) (Cocoa mass - Sugar) - Vegetable oil (Coconut) - Vegetable fats (Palm - Palm-kernel - Coconut) -Chocolate powder (3.3%) (Cocoa - Sugar) - WHEAT flour - EGGS- Stabilizer Sorbitol syrup -Glucose syrup - Sugar - Low fat cocoa powder - Modified starch - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) - Dextrose - Cocoa (0.2%) - Lactose(MILK)- Thickeners Sodiumalginate - Amidated pectin and Xanthan gum - MILK proteins - Artificial flavors (contain MILK) -Starch (of WHEAT) - Raising agents Sodium hydrogen carbonate and Disodium diphosphate - Salt -Maltodextrins.
For prices please inquire within.