Cornetto Vegan Charcoal Bindi
Cornetto Reb Plain BINDI (code 301987)
WHEAT flour, margarine( vegetable palm fat, sunflower oil, water, emulsifier mono and diglycerides of fatty acids (from palm), salt, acidity regulator,citric acid E330), water, sugar, yeast,
SOY flour, salt, malted BARLEY flour, WHEAT GLUTEN, colouring , vegetable carbon E153 (0.45%) on the finished product dried natural yeast (WHEAT), emulsifiers , E472e, E471, vegetable fibres, anti-caking agent E170 dextrose, natural flavors, antioxidant E300. Surface polishing 1% on the product finished (water, sugar, stabilizer E953, glucose syrup, gelling agent E406 acidity regulator acid citric; preservative potassium sorbate).
May contain traces of ALMONDS, HAZELNUTS, NUTS, seeds SESAME, other NUTS, MUSTARD.
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Description
Cornetto Reb Apricot Bindi 45x65g
The Bindi Cornetto Vegan Charcoal (produced by Forno d’Asolo) With its bold, intense colour and delicate flavor, our vegan croissant infused with activated charcoal is a true delight from the very first bite. Perfect for those seeking a visually striking treat with a versatile, refined profile.
Do not defrost
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