Coppa di Parma IGP Half
Coppa di Parma IGP is a pork Shoulder, prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork shoulder is one of the very best cured meat products available from the culinary region of Emilia Romagna.
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A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
