Spinata Romana Dolce 1.5 Kg
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Sliced Salami Napoli 250g

Salami Spinata Romana Piccante 1,5kg

Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome … excellent for sandwiches but also for garnishing pizzas and appetizer dishes

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Pork's Shoulder. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork shoulder is one of the very best cured meat products available from the culinary region of Emilia Romagna.
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Chorizo Stick Hot 1.5 Kg

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A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.
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Cubed Smoked Pancetta 1kg

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Cured pork made with the smoked belly of pig and cut into cubes. It has a sweet, lightly salted flavour.
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Fontina 8kg

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Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is mild but distinctively nutty and savoury.
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Gorgonzola picante 1,5kg

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This is a rich pasteurised, sophisticated cows blue milk cheese. With a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
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Grated Mix 1kg

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Mortadella N27l – 900g

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A 900 grams of high quality, traditional Bologna cured sausage, delicious thinly sliced and used as part of a mixed starter or in a sandwich.
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San Daniele cured ham

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A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
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