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Monferrato Rosso D.O.C Violae14%
Monferrato Rosso D.O.C Violae comes from a skillful blend of Barbera and Syrah grapes, from the company’s youngest vineyards. The grapes are very fresh and fruity, bringing out the full potential and versatility of the their identity.
Intense red colour with crimson-purple highlights; very pronounced notes of red fruits, sour cherry, and nutmeg, light but not intrusive acidity
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Barbera d’Asti Superiore D.O.C.G. 15%
This Barbera is produced from the oldest vines on the estate, with medium to late harvesting and fining in Allier oak barrels. It perfectly reflects both the characteristics of the grape (with its power, fruitiness, freshness and crispness) and those given by the terroir (with its finesse,mineral aromatic complexity and harmonious tannins).
Intense red colour, with highlights between purple and black; full, intense aromas with generous notes of cherry, earth and alluring oaky notes. On the palate it is warm, full, with the right balance of tannins and an excellent, long aromatic finish. It has a considerable capacity of ageing
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Soranus Barolo Monferrato D.O.C.G. 14,5%
SORANUS is our Barolo D.O.C.G. produced with Nebbiolo grapes from the finest areas of the D.O.C.G. Aged for 24 months in medium-sized and large barrels, it offers unique emotions and fragrances. Garnet-red colour, with intense notes of black pepper,chocolate, cinnamon and vanilla. It is full and vigorous on the palate, with pleasantly intense tannins and an extremely long
finish
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Le Clivie Nizza D.O.C.G. La Pensiva 15%
Nizza D.O.C.G. La Pensiva Le Clivie is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety. After harvesting by hand, destemming and crushing, the grapes are fermented and then aged for a minimum of 18 months, at least 6 of which are spent in wooden barrels. The result is a complex red wine with sweet, velvety tannins. It has a beautiful ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish. Refined and superiour, Nizza La Pensiva is a wine that represents the mastery of Piedmontese winemaking.
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Le Clivie Salento Rosso Appassimento I.G.P. 14%
The Le Clivie Rosso Appassimento Noctiluna is a round, warm wine with soft tannins and excellent persistence.
The grapes are harvested between the end of September and October, after a period of drying in the vineyard of about 15 days. This process yields a concentrated wine with a fruity aroma and a distinct personality.
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Ruchè di Castagnole Monferrato D.O.C.G. 15%
It is a wine of great elegance, velvety and persistent which comes from the rare Ruchè grape, present only in this corner of Piedmont. It is an indigenous variety, cultivated only in seven municipalities: Tenuta Montemagno is located between two of them and produces in its personal and unique interpretation this wine, the most exclusive of the Alto Monferrato. INVICTUS comes from particular Ruchè grapes with late harvesting, to give this wine structure and personality. With an intense red colour and purple/black highlights, this wine presents
notes of roses, violets and ripe red fruits. Full, clearly tannic and aromatic, Invictus has a long longevity and elegance.
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Fondo di Pio Montecucco Rosso DOCG 14,5%
Fondo di Pio Montecucco Rosso DOCG, fruity and easy to drink, the synergy of a warm and generous land. Vinification in steel for 2 weeks with no addition of yeast only the MLF, aging in medium-sized barrels (tonneaux) for 24 months. Further aging in the bottle for 6 months before releasing to the market. https://mmt.winescritic.com/findVini/showTaste/14790?utm_medium=referral&utm_source=winesearcher&utm_campaign=winesearcher&utm_content=FPR
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Scarafone Montecucco Rosso DOC 14,5%
Scarafone Montecucco Rosso DOC, fruity and easy to drink, the synergy of a warm and generous land. Vinification in steel, aging in medium-sized barrels (tonneaux) for the Sangiovese and in barriques for the Cabernet for 12/15 months. The blending takes place at the end of the aging process and then it is bottled. https://www.wineenthusiast.com/buying-guide/palmoletino-2012-scarafone-montecucco/?srsltid=AfmBOoqvf1G5vl2w3SeXVM_YiTN-mDs8F_P7vBWxogcYAI6sM1uVs9ne
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Le Clivie Primitivo Salento I.G.P. 14%
Primitivo Salento I.G.P. Le Clivie, fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea. The Apulian red wine par excellence is deeply rooted in this sun-drenched land caressed by the sea breeze. The mash grapes undergo a very long maceration (12-14 days). Fermentation is driven by selected ferments takes place in temperature-controlled tanks (26-28°).
After draining and pressing, the new wine undergoes it's first racking after malolactic fermentation.
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Amarone della Valpolicella Corno Marani Riserva DOCG 15.5%
How it's made This Amarone is produced in limited edition only in the best vintages. It has an intense ruby red colour. Hints of sour black cherry and cherry in alcohol. On the palate it is full-bodied, velvety and rich. It is perfect with braised meat, aged cheeses and dark chocolate. Aging In French oak barrels for 24 months.
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Amarone della Valpolicella le Viole DOCG 15.5%
How it's made This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats. Aging In French oak barrels for 12 months.
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Gino Cordin Amarone della Valpolicella DOCG 16%
How it's made The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used. Aging In French oak barrels for 24 months, then in steel vats until bottling.
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