Malvasia di Casorzo D.O.C. 5,5%
Barbera d’Asti Superiore D.O.C.G. 14,5%
Barbera Superiore DOCG is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety.
Matured for 18 months in oak casks/barrels (French oak or large oak casks), followed by additional bottle aging (minimum 6 to 8 months).
While standard Barbera wines are typically enjoyed young, top-tier single-vineyard (cru) expressions like Boschetto Vecchio are structured explicitly for long-term cellaring.
Refined and superior, Nizza Barcarato is a wine that represents the mastery of Piedmontese winemaking.
Feudi Aglianico Dal Re Irpinia DOC 14%
Feudi Aglianico Dal Re DOC comes from the most remout vineyards, we selected the best Aglianico grapes. The elegant bottle – inspired by the genius of Massimo Vignelli – envelops the wine in many small grooves, as if in an embrace.
A brief refinement to enhance a grape that, even when young, shows balance and pleasantness.
Feudi di San Gregorio Aglianico DOC Serpico 14%
Old vines. Historic Taurasi vineyard that give birth to Serpico is located among the most exciting vineyards of Feudi di San Gregorio. These are the century-old vines.
These spectacular pre-phylloxera plants, grown on their own rootstock, standing 2.5 meters tall and stretching 4-5 meters, offer emotions that transcend time.
Nizza Rizerva D.O.C.G. Barcarato 14,5%
Nizza D.O.C.G. Barcarato is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety.
After harvesting by hand, destemming and crushing, the grapes are fermented and then aged in oak barrels (small 225 liter barrels) for a minimum of 12 months. Subsequently, Barcarato rests in the bottle for 12 months before being marketed.
It has a beautiful bright ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish.
Refined and superior, Nizza Barcarato is a wine that represents the mastery of Piedmontese winemaking.
Le Clivie Pinot Nero Alto Adige D.O.C.13%
Pinot Nero, the grape variety synonymous with French Burgundy, reveals a distinctive and excellent character in South Tyrol.
The region’s unique conditions, blending Alpine and Mediterranean influences, provide the perfect climate for its development.
A demanding and delicate grape variety, Törggelen Pinot Nero Le Clivie reaches its full potential thanks to the optimal terroir: it is grown at 400 metres above sea level, in deep, fertile soil that is well-drained and rich in lime.
The result is a delicate red wine, low in tannins and with pronounced acidity, featuring aromas of red berries, balanced and full on the palate.
Tufa Shesh i Zi 13,5%
Tufa Shesh i Zi refers to a high-quality expression of Shesh i Zi, Albania’s flagship indigenous red grape, cultivated on the sun-drenched hillsides of Lundër (near Tirana) by the boutique Tufa Winery. This late-ripening variety produces medium-to-full-bodied, food-friendly red wines that are deeply fruit-forward with soft tannins and earthy undertones.
Small Victories Grenache 14,5%
Small Victories Grenache Mataro is a vibrant, vegan-friendly Australian red blend (usually 70% Grenache and 30% Mataro) produced in South Australia's Barossa Valley by Elderton Wines. Bottled at 14.5% ABV, it is celebrated for its juicy, fruit-forward profile that pairs the perfume of Grenache with the structured weight of Mataro
100% Vegan friendly
Small Victories Shiraz14%
Notes from producers: "The purity of fruit, so typical of Eden Valley, really shows through, heightened by a small whole bunch component with oak playing a secondary role. It’s so tasty I just poured myself a glass!."
100% Vegan friendly
- Gold Medal: Melbourne Royal Wine Awards (96 points).
- Best South Australian Shiraz 2024: Awarded at the Melbourne Royal Wine Awards.
- Silver Medal: Royal Adelaide Wine Show.
Small Victories Sangiovese 13,5%
Notes from producers: "We focused on retaining freshness and keeping the vibrancy the vineyard brings to the sangiovese, while respecting the need for a savoury, textural finish. Super pretty yet somewhat serious, balancing the ever-present tannin and acid makes for a delicious and approachable wine."
Vegan wine.
Domaine de la Baume Cabernet Sauvignon 13,5%
Gino Cordin Valpolicella Ripasso Superiore DOC 15%
How it's made
The ‘ripasso’ method is a tradition which is celebrated every year; Valpolicella wine is ‘passed over’ the skins of the grapes already used for Amarone while they are still warm and full of sugars.
The first step is manual harvesting and collection in special boxes which are left in the drying shed for 3 months, then the grapes become a basic Valpolicella which is left in contact with the Amarone skins for a few days. During this time, a second fermentation takes place.
Aging
In French oak barrels for 12 months, then in steel vats until bottling.