Retinato quality 1kg wedge
Retinato chese is made from semi-skimmed cow’s milk. This fine grain cheese is matured for at least nine months. This is a hard cheese with solid texture.
Description
Description
This chees is ment to be over pasta dishes, stirred into soups and rissotos, and eaten on its own. It is often shaved or grated over other dishes like salads.
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The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.

