Grated Garna Padano Soresina 1 kg
The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure which we are offering to you in different formats, whole wheels or wedges with different agings, all of them always guaranteed by the same producer. Thanks to its historic specialization in the production of Grana Padano.
Related products
Fresh Italian Sausages Plain 300gr
Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natural pork casings. They come ready to grill or use in pasta sauces.
Cubed Smoked Pancetta 1kg
Chorizo Stick Hot 1.5 Kg
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
Caciocavallo 1,9 Kg
A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.
Stamped Parma Delle Feste deboned
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.