Asagio

This provolone is a traditional, semi-hard Italian cheese aged up to 3 months. It is a creamy, stretched curd cheese which has a mild, delicate and gentle flavour. Suitable for all purposes including table cheese, grating as well as being an ideal antipasto offering.

A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.

This is a rich pasteurised, sophisticated cows blue milk cheese. With a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.