Asagio
Asiago cheese is made from cow’s milk and has been aged to provide a smooth texture and cream taste.
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Mascarpone 250g
Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way.
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.
