Chocolate Fudge Cake BINDI – 16x120gr
Chocolate Fudge Cake BINDI (code 12250)
Features alternating layers of rich, moist chocolate sponge and fudge, coated in a smooth chocolate fudge icing. Pre-cut.
Water, Chocolate Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Carob
Powder, Dextrose, Propylene Glycol Mono & Diesters of Fatty Acids, Salt, Sorbitan Monostearate, Nonfat Milk, Maltodextrin, Natural & Artificial Flavor, Dicalcium Phosphate, Tetrasodium Phosphate, Xanthan Gum, Mono & Diglycerides, Polysorbate 60,
Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour), Invert Sugar, Palm Oil (Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & Citric Acid), Powdered Sugar, Cocoa Powder, Canola Oil (Soy Lecithin), Semi-Sweet Chocolate
(Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Vanilla)
Allergens: Contains Milk, Eggs, Wheat, Soy. Made in facility that process Peanuts & Tree Nuts.
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Description
Chocolate Fudge Cake BINDI
Defrost for 4/ 5 hours at room temperature
Storage in refrigerator 3 days
120gr per portion
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