Lemon Sorbet Sammontana 4,8 lt
Lemon Sorbet Sammontana (code 0904)
The Sammontana Lemon Sorbet is a refreshing, traditional Italian Frozen dessert crafted with a high percentage of real lemon juice. It delivers a zesty, citrusy flavor with a smooth, light, and velvety texture that avoids being icy.
Description
Lemon Sorbet Sammontana 4.8lt
Do not defrost
Ready to Serve
Freezer to table.
Water – Sugar – Lemon juice (20%) – Glucose syrup – Gelatine – Milk proteins – Stabilizer: locust bean gum – Acidifying: citric acid – Natural lemon flavourings with other natural flavourings.
Related products
Gorgonzola picante 1,5kg
Spinata Romana Dolce 1.5 Kg
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Cubed Smoked Pancetta 1kg
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
Stamped Parma Delle Feste deboned
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

