Lemon Sorbet Sammontana 4,8 lt
Lemon Sorbet Sammontana (code 0904)
The Sammontana Lemon Sorbet is a refreshing, traditional Italian Frozen dessert crafted with a high percentage of real lemon juice. It delivers a zesty, citrusy flavor with a smooth, light, and velvety texture that avoids being icy.
Description
Lemon Sorbet Sammontana 4.8lt
Do not defrost
Ready to Serve
Freezer to table.
Water – Sugar – Lemon juice (20%) – Glucose syrup – Gelatine – Milk proteins – Stabilizer: locust bean gum – Acidifying: citric acid – Natural lemon flavourings with other natural flavourings.
Related products
Retinato quality 1kg wedge
Gorgonzola picante 1,5kg
Salami Ventricina 2kg
Spinata Romana Dolce 1.5 Kg
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Caciocavallo 1,9 Kg
A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.
Culatello Traditional without rind
A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.

