Cornetto Reb Apricot Bindi
Cornetto Reb Plain BINDI (code 3012571)
WHEAT flour, margarine vegetable palm fat, water, vegetable sunflower oil, acidity regulators citric acid, trisodium citrates salt, emulsifiers mono- and di-glycerides of fatty acids apricot filling 15.5% sucrose, apricot puree 40%, glucose-fructose syrup, gelling agent pectin acidity regulators citric acid lemon juice, flavorings, water, pasteurized EGGS, sugar, natural yeast water, WHEAT flour, WHEAT malt flour, liquid and brewer’s yeast, inverted sugar syrup, SOY flour, salt, WHEAT GLUTEN, emulsifiersE471, E472e anti-caking agent E170 dextrose, natural flavorings, antioxidant E300. Glazing on the top 3,5% of which , corn flakes 75% corn flour, sugar, BARLEY malt, salt, water, sugar, gelling agent E953 glucose syrup, caramelized sugar, sunflower oil, gelling agent E406 , acidity regulators citric acid preservative potassium sorbate.
Additional Allergen Information:
For prices and delivery inquire within.
Related products
Grated Garna Padano Soresina 1 kg
The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure which we are offering to you in different formats, whole wheels or wedges with different agings, all of them always guaranteed by the same producer. Thanks to its historic specialization in the production of Grana Padano.
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
