Cornetto Reb Chockolate Bindi
Cornetto Reb Plain BINDI (code 3012645)
WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulator: citric acid, sodium citrates, salt, emulsifier mono- and diglycerides of fatty acids), (sugar, palm vegetable fat, vegetable oils (coconut and rapeseed), dark chocolate 14% of the filling (low-fat cocoa powder 64.3%, cocoa mass 28.6%, sugar), low-fat cocoa powder 9%, emulsifier: SOY lecithin, natural vanilla flavor], water, pasteurized EGGS, sugar, yeast, invert sugar syrup, SOY flour, malted BARLEY flour, salt, WHEAT GLUTEN, dried sourdough (WHEAT flour), emulsifiers: E472e, E471, vegetable fibers, anti-caking agent: E170; dextrose, natural flavors, stabilizer: E415, WHEAT and corn malt, antioxidant: E300.
Surface glaze 2.8% of the finished product [of which chocolate flakes 1.8% of the finished product – with minimum 41.5% cocoa – (sugar, cocoa mass, low-fat cocoa powder, emulsifier: SOY lecithin), water, sugar, stabilizer: E953; glucose syrup; gelling agent: E406, acidity regulator: citric acid, preservative: potassium sorbate]
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Description
Cornetto Reb Plain Bindi 50x105g
The Bindi Cornetto Re B. Chocolate (produced by Forno d’Asolo) An Italian-style, flaky, butter croissant generously filled with a smooth chocolate-hazelnut cream, topped with chocolate sprinkles or nuggets
105gr per portion
Do not defrost
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