Coconut Ripieno BINDI – 12x120gr
Coconut Ripieno Bindi (code 0662)
A soft, rich coconut exterior with a creamy, refreshing heart. Freezer-to-table; simply thaw slightly before serving
Coconut Ripieno Bindi
Bindi Coconut Ripeno features a real coconut half filled with smooth, rich coconut sorbet. It is a gluten-free, single-portion dessert designed to go straight from the freezer to the table.
Ingredients of the ice cream contained in the coconut shell:
Rehydrated skim MILK – Sugar – Vegetable fat (Coconut) – Glucose-fructose syrup – Rehydrated coconut MILK (6%) – Grated coconut (3.7%) – Lactose(MILK) – MILK proteins – Emulsifiers Mono- and diglycerides of fatty acids – Thickener Locust bean gum – Maltodextrins – Artificial flavouring.
Related products
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Caciocavallo 1,9 Kg
A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.
San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
