Chocolate Mousse Cake BINDI – 12x116gr

Water – Glucose-fructose syrup – Rehydrated skim MILK– Chocolate (10%) (Cocoa mass – Sugar) – Vegetable oil (Coconut) – Vegetable fats (Palm – Palm-kernel – Coconut) -Chocolate powder (3.3%) (Cocoa – Sugar) – WHEAT flour – EGGS– Stabilizer Sorbitol syrup -Glucose syrup – Sugar – Low fat cocoa powder – Modified starch – Emulsifiers Mono- and diglycerides of fatty acids – Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) – Dextrose – Cocoa (0.2%) – Lactose(MILK)- Thickeners Sodiumalginate – Amidated pectin and Xanthan gum – MILK proteins – Artificial flavors (contain MILK) -Starch (of WHEAT) – Raising agents Sodium hydrogen carbonate and Disodium diphosphate – Salt -Maltodextrins.

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