Chocolate Mousse Cake BINDI – 12x116gr
Water – Glucose-fructose syrup – Rehydrated skim MILK– Chocolate (10%) (Cocoa mass – Sugar) – Vegetable oil (Coconut) – Vegetable fats (Palm – Palm-kernel – Coconut) -Chocolate powder (3.3%) (Cocoa – Sugar) – WHEAT flour – EGGS– Stabilizer Sorbitol syrup -Glucose syrup – Sugar – Low fat cocoa powder – Modified starch – Emulsifiers Mono- and diglycerides of fatty acids – Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) – Dextrose – Cocoa (0.2%) – Lactose(MILK)- Thickeners Sodiumalginate – Amidated pectin and Xanthan gum – MILK proteins – Artificial flavors (contain MILK) -Starch (of WHEAT) – Raising agents Sodium hydrogen carbonate and Disodium diphosphate – Salt -Maltodextrins.
For prices please inquire within.
net weight per cake: 1,400 kg
Portions: 12 pre-cut servings.
Defrosting Time: 2-3 hours at room temperature,
or 4-5 hours in the refrigerator.
Storage Time: 3 days in the refrigerator.
(-18°C / 0°F) To be consumed best before the date indicated on the case. (-12°C/10°F) 1 month (-6°C/21°F) 1 week (+4°C / 40°F) 3 days Do not re-freeze after thawing and it can be stored in refrigerator.
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