Girasoli Crab 1kg
Girasoli pasta is easy to cook and can be paired with a variety of light sauces, such as butter and garlic, to highlight the crab filling.
For prices and delivery please enquire within.
Description
Girasoli pasta has a unique sunflower shape, often with a central core and petal-like edges.
The dish offers a delicate balance of sweet crabmeat with the subtle flavor of the pasta dough, making it a versatile option for gourmet dining.
The pasta is carefully packaged in a plastic container.
The weight per pack is 1kg.
Related products
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Salami Ventricina 2kg
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Salami Milano 1,5kg
Cubed Smoked Pancetta 1kg
Chorizo Stick Hot 1.5 Kg
Culatello Traditional without rind
A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.

