Dacastello Rosso I.G.T. Toscana Piccarda Donati 14%
From £48.00
Juicy and structured, Rosso i.g.t. Toscana Piccarda Donati is a red characterised by perfectly balanced fruity sensations. A synthesis of the terroir of origin and its international scope, this wine expresses the skilful balance between the Sangiovese, Cabernet and Merlot grape varieties.
Pleasant and enveloping, it is a bewitching wine that immediately conquers the palate.
The label illustration is the result of a collaboration with the Japanese artist Tetsuji Endo, who has lived in Tuscany for many years.
The title of the work is Eredità antica (Ancient heritage). With the symbol of the family tree, the painter intends to express the renewal of life through the continuous evolution of living species.
Technique: Chinese ink, pencil and watercolour on paper. Ageing of the paper using different techniques.

GRAPE
Dacastello Rosso IGT Toscano is a blend of 75% Sangiovese, 25% Cabernet and Merlot.

PRODUCTION ZONE
Tuscany, Italy.

ALCOHOL
14%

SERVING TEMPERATURE
18-20°C. To oxygenate the wine it is best to decant it into a crystal
decanter.

BOTTLE SIZE
0.75 L

Drinkability
The wine spends twelve months ageing in French oak barriques. It is released for sale five years after harvesting. We recommend storage in a cool, dry place. The wine is bottled in glass and has no
date of expiry. We recommend storage in a cool, dry
place. It has a cellar life of six yearsbest drunk within 36.
Bouquet
Intense aroma with notes of red fruit.
Palate
Dacastello Rosso IGT Toscana is full-bodied and intense, revealing elegant tannins.
Pairing
Dacastello Rosso IGT Toscano is Ideal with stews, braised meats and mature cheeses.
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Juicy and structured, Rosso i.g.t. Toscana Piccarda Donati is a red characterised by perfectly balanced fruity sensations. A synthesis of the terroir of origin and its international scope, this wine expresses the skilful balance between the Sangiovese, Cabernet and Merlot grape varieties.
Pleasant and enveloping, it is a bewitching wine that immediately conquers the palate.

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