Château Moutinot Saint-Estephe 13,5%
From £22.80
The geology of the Saint Estephe appellation is particularly different to its neighbouring appellations. Firstly, the average altitude is higher, with slopes which enable rainfall to drain and limestone sub-soils which bring water back up through capillarity during periods of drought. Two ledges in the shape of a half-moon from South to East, facing the Gironde River,
emphasise once again the originality of this vineyard area.
The presence of clay in Saint Estephe marks a real difference with the other terroirs. It has meant that exceptional wines could be made in very dry years.
The Saint Estèphe style of architecture in the village and in the properties adds a mineral touch which delicately punctuates the range of greens in the vineyards. It is in this special landscape that Chateau Moutinot is located, at the heart of a vineyard area which includes five classified growths and four ‘crus bourgeois exceptionnels’.

GRAPE
Château Moutinot Saint-Estephe is a blend of 48% Cabernet Sauvignon, 34% Merlot and 18% Cabernet Franc grapes.

PRODUCTION ZONE
Château Moutinot is located in Saint Estèphe in the North of the Medoc peninsula mid-way between the Pointe de Grave and Bordeaux. AOP Saint-Estèphe, Médoc, Bordeaux

ALCOHOL
13.5 %

SERVING TEMPERATURE
16-18°C

BOTTLE SIZE
0.75 L

Produced By
Château Moutinot

Drinkability
Fermented in temperature-controlled (thermoregulated) stainless steel and cement vats to preserve the grapes’ fresh and natural aromatics. The wine undergoes little to no oak aging. This choice allows pure, primary fruit flavors (like blackberry, cherry coulis, and spice) to shine through without heavy woody interference.
The wine is bottled in the glass and has no date of expiry. We recommend to drink it with in 10 years from the vintage.
Store in a cool dry and dark place on it’s side.
Bouquet
Complex and expressive with aromas of cherry jam, blackberry, white pepper, and subtle spices.
Palate
Supple and well-balanced. You’ll find notes of dark fruit, plum jam, and vanilla, supported by soft, elegant tannins. Persistent, clean, and gently spicy finish.
Pairing
Château Moutinot pairs beautifully with roasted and grilled red meats, robust lamb chops, rib of beef, venison, and earthy mushroom dishes
| Number of bottles | 1, 12, 6 |
|---|
You may also like…
Valduero Blanco Criado Sobre Lias13%
Blanco Valduero is a 100% Albillo from Ribera del Duero , aged on its lees (bâtonnage) for a creamy texture and great aromatic depth. It comes from vineyards over 12 years old with yields of 4,500 kg/ha and is fermented with native yeasts to preserve the character of the terroir. Fresh and subtly mineral, with notes of white fruit and flowers, it has a long, clean finish. Limited edition of 50,000 bottles .
Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak.
Awards: Wine Enthusiast
Valduero Tierra Alta Gran Reserva 2 Racimos 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles.
The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine.
A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle.
Awards: Wine Enthusiast
Related products
Dacastello Frascati D.O.C. 12.5%
Prince of the Lazio whites, Frascati D.O.C. Dacastello grows in ancient volcanic soils. Already famous in the mythology of the foundation of Rome, Frascati is the wine par excellence in Lazio's wine culture. Present on the sumptuous tables of the villas hidden among the trees and in traditional taverns, Frascati D.O.C. Dacastello offers a cultural tasting experience.
Grand Rose Spumante Extra Dry 11%
Sophisticated and intriguing, Grand Ros Spumante Extra Dry Dacastello captivates at first sight. The distinctive Atmosphere bottle, its soft pink colour and delicate floral and fruity notes offer a sensual tasting experience. Grand Ros Spumante Extra Dry Dacastello, la belle poque in a glass.
Dacastello Gutturino Vivace DOC 12%
The origins of Gutturnio date back to the time of Julius Caesar. The discovery of the gutturnium, an ancient inlaid silver cup, is behind the first bottle officially labelled as Gutturnio. Gutturnio D.O.C Dacastello is a sparkling, lively and fragrant wine with notes of brushwood and red fruits. A feast for the senses.
Dacastello Merlot Veneto IGT 12%
Merlot is thought to be named after the merle (the French name for blackbird), these birds being known to have a particular fondness for its tasty berries.
And if the blackbird is an animal associated with curiosity, Merlot is a wine associated with contact. International and straightforward, Merlot Veneto I.G.T. Dacastello celebrates meetings, in Italy and around the world.
Dacastello Nero Di Troia Puglia IGT 12.5%
Legend has it that, upon his return from the Trojan War, the mythical Greek hero Diomedes sailed the Adriatic Sea until he reached the River Ofanto, where he anchored his ship with some stones from the Trojan fort.. Finding the place pleasant and fertile, Diomedes decided to plant the vine shoots he had brought with him as a souvenir from the distant city of Troy. And this is how Nero di Troia came to grow in Apulia. Nero di Troia Puglia I.G.T. Dacastello, an intense red, is the perfect encounter between history and winemaking tradition.
Dacastello Salento Primitivo Lu Zitu I.G.T. 13%
The origins of Primitivo are lost in the mists of time, with traces of this grape variety being found among the Ancient Greeks and Phoenicians. Now one of Apulia's most characteristic wines, PSolento Primitivo I.G.T. Dacastello is a sensory experience in the heart of Apulia, a sunny land of winds and mirages.
Dacastello Soave D.O.C. 12%
Greatly appreciated by Emperor Augustus, Soave is a native wine with unique colour, austerity and persistence. The dark soil, made up of volcanic layers of tufa and limestone, make Soave D.O.C. Dacastello an authentic wine with personality. In the 5th century, Cassiodorus recommended that the royal table be stocked with Veronese wines made from white grapes that were œvery suave and full-bodied, capable of expressing œclear purity, jovial candour and incredible suaveness.
Dacastello Traminer Friuli D.O.C. Mandis 12.5%
Exuberant, with a strong personality, Traminer Trevenezia I.G.T. Dacastello is a white wine with character, with a complex, exotic aroma.A white straight out of a thousand and one nights, Traminer Trevenezie I.G.T. Dacastello, enhances the pleasure of the senses.



