Description

Description

The 540 gram “O Sole e Napule” truffle cream is an exquisite combination of cultivated field mushrooms (70%), summer truffle (1%) and high quality ingredients. This gluten-free cream is perfect for those looking for a condiment with an intense and refined flavour. Ideal for enriching first courses, meats, bruschetta and appetizers, the truffle cream offers a velvety consistency and a rich taste. Each spoonful brings the unmistakable aroma of truffle to the table, enriched with notes of parsley and dehydrated garlic.