Truffle Cream 540gr
The 540 gram “O Sole e Napule” truffle cream is an exquisite combination of cultivated field mushrooms (70%), summer truffle (1%) and high quality ingredients. This gluten-free cream is perfect for those looking for a condiment with an intense and refined flavour. Ideal for enriching first courses, meats, bruschetta and appetizers, the truffle cream offers a velvety consistency and a rich taste. Each spoonful brings the unmistakable aroma of truffle to the table, enriched with notes of parsley and dehydrated garlic.
Related products
Fresh Italian Tuscan sausages with fennel 300gr
Fresh Italian Sausages Plain 300gr
Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natural pork casings. They come ready to grill or use in pasta sauces.
Fontina 8kg
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Spinata Romana Dolce 1.5 Kg
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
A02 Stamped Parma Marchiato on the bone
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

