Truffle Cream 540gr
The 540 gram “O Sole e Napule” truffle cream is an exquisite combination of cultivated field mushrooms (70%), summer truffle (1%) and high quality ingredients. This gluten-free cream is perfect for those looking for a condiment with an intense and refined flavour. Ideal for enriching first courses, meats, bruschetta and appetizers, the truffle cream offers a velvety consistency and a rich taste. Each spoonful brings the unmistakable aroma of truffle to the table, enriched with notes of parsley and dehydrated garlic.
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San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

