Truffle Cream 540gr
The 540 gram “O Sole e Napule” truffle cream is an exquisite combination of cultivated field mushrooms (70%), summer truffle (1%) and high quality ingredients. This gluten-free cream is perfect for those looking for a condiment with an intense and refined flavour. Ideal for enriching first courses, meats, bruschetta and appetizers, the truffle cream offers a velvety consistency and a rich taste. Each spoonful brings the unmistakable aroma of truffle to the table, enriched with notes of parsley and dehydrated garlic.
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The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
