Torta di Fragole BINDI – 24 portions 3.84kg
Sponge base filled with vanilla flavoured cream decorated with strawberries. Precut. Code 1937
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
Strawberries (23%) – Water – Sugar – Glucose-fructose syrup – Rehydrated skim MILK – Vegetable fats (Coconut – Palm) – WHEATflour – EGGS – EGG YOLK – Stabilisers E 420 and E 508 – Glucose syrup – Modified starch – Thickeners E 407 – E 440 and E 415 – Edible gelatine – Lactose (MILK)- Emulsifiers E 471 – E 472e and E 322 (of sunflower) – Natural flavourings – MILK proteins – Acidity regulator E 330 – Raising agents E 450 and E 500 – Salt – Maltodextrins
Nutritional information | Per 100 g
Energy (kJ) 823 kj, 196 kcal
Fat 8.1 g, of which Saturates 6.9gr
Carbohydrate 27.6gr, of which Sugars 21.2gr
Protein 2.3gr
Salt 00.6gr
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