Rubino Cheesecake BINDI – 6 portions 0.48kg
Rubino Cheesecake BINDI (code 1345)
Butter crumble (Butter biscuit) (12%) with a heart of raspberry and strawberry sauce (14.5%) with delicate cream cheese (49.5%) and white chocolate glaze (24%).
INGREDIENTS: Fresh cheese (19.1%) (MILK – Salt – Lactic acid bacteria – Rennet) – Sugar – Cream(MILK) – Water – White chocolate (5.6%) [Sugar – Cocoa butter – Whole MILK powder – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Raspberry purée (4.3%) – Strawberry purée (4.3%) – Glucose syrup – Cereal flour [WHEAT – SPELT (WHEAT) – in varying proportions] – Mascarpone cheese (3.4%) (Cream(MILK) – Acidity regulator Citric acid) – Sweetened condensed MILK (Pasteurized MILK – Sugar) – EGG yolk – Lemon juice – Vegetable oil (Sunflower) – Butter (MILK)(0,7%) – Edible gelatine – Glucose-fructose syrup – HAZELNUTS – ALMONDS – Vegetable fat (Sheanut) – Colours Carmines – Starches (included WHEAT) – Salt – Natural flavourings – Emulsifiers Lecithins (included SOYA) – Gelling agent Pectins – Acidity regulator Citric acid.
May contain traces of mustard and other nuts. Contains milk, soy, eggs, hazelnut, almonds, wheat, spelt . May contain traces of other tree nuts.
Nutritional information | Per 100 g
Energy | 1299 kJ | 311 kcal
Fat | 18.71g | of which saturated fatty acids | 11.5 g
Carbohydrates | 31g | of which sugars | 26.4 g
Protein | 4.4 g
Salt | 0.34 g
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Description
Rubino Cheesecake BINDI
Defrost 1,5-2 h at room temperature
Storage in refrigerator 2 days
80gr per portion