Cape Dream Chenin Western Cape 2025 12.5%
Bottled dreams, inviting you to taste a land of unparalleled beauty and infinite possibilities.
Cape Dream embodies a South African ideal. Born from the unique convergence of the Cape, its wines are distinguished by a strong character, elegant power, and a contemporary, refined structure. A sophisticated expression of a world renowned wine region.
Sauvion Tradition Pouilly Fumé 2024 12.5%
Sauvion, the pure and elegant expression of the Loire vineyard, combining tradition and modernity for wines full of character and freshness.
Discover Sauvion, the epitome of Loire Valley excellence, established in 1935. Spanning 40 hectares bordering the ocean, our emotionally resonant, complex, and vibrant wines elevate the art of lees aging. Tradition and innovation combine
to create exceptional vintages. Discover Tradition, the essence of the Loire Valley by Sauvion. An invitation to authenticity, perfect for everyone. Savor heritage, reliability, and timelessness. The quality of the terroir for connoisseurs and novices alike. Let yourself be seduced by classic and dependable wines that celebrate ancestral know-how.
Gewürztraminer Alto Adige Törggelen D.O.C. 14%
Gewürztraminer Törggelen originates from the Wine Route in the province of Bolzano, in Cornaiano, an area that produces wines of extraordinary aromatic intensity.
As the adjective “Gewürz”, meaning spicy, suggests, this white wine is characterized by its complex, fragrant and intense profile. On the palate, it is full-bodied and opulent, with a wealth of aromas ranging from nutmeg to tropical fruits.
A white wine with a strong personality, excellent for celebrations, it pairs well with appetisers, foie gras or desserts.
Charlton Charlemagne Grand Cru 2022 13.5%
Pale gold in its youth and adorned with green reflections, Corton-Charlemagne takes on amber and more yellow nuances with age. Infinitely delicate, its bouquet expresses, in buttery tones, baked apple, citrus, pineapple, lime blossom, fern, juniper, cinnamon and flint. Honeyed notes are frequent. Leather and truffles are an escort to
old vintages (up to 25 to 30 years). The glass and the palate are filled with a powerful breath. With its virulent richness, the Chardonnay surprises here by its concentration, its distinction and its balance. Rarely does the grace of the grape variety establish such a close link with the character of its terroir.
Sommelier's tip
The breath, richness and distinction of Corton-Charlemagne indicate a remarkable acidity, perfectly controlled by a round opulence in the mouth, which should be combined with noble and delicate dishes, but themselves powerful and aromatic.
Valduero Blanco Gran Reserve 13%
Valduero Blanco Granreserve is only released in exceptional vintages. 100% Albillo Mayor from Ribera del Duero (850 m), very low yield (2,500 kg/ha) and hand-harvested in 14 kg crates. Fermented with native yeasts and aged for 5 years in 500 L barrels, bottle-aged since 2020. Deep and elegant: ripe stone fruit, honey, brioche, and subtle toasty notes. Broad and creamy on the palate, with precise acidity and an exceptionally long finish. Limited edition: 938 bottles.
Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
Valduero Blanco Criado Sobre Lias13%
Blanco Valduero is a 100% Albillo from Ribera del Duero , aged on its lees (bâtonnage) for a creamy texture and great aromatic depth. It comes from vineyards over 12 years old with yields of 4,500 kg/ha and is fermented with native yeasts to preserve the character of the terroir. Fresh and subtly mineral, with notes of white fruit and flowers, it has a long, clean finish. Limited edition of 50,000 bottles .
Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
Roero Arneis D.O.C.G.13.5%
Roero Arneis D.O.C.G. Le Clivie, versatile, floral and delicate, it seduces with personality and elegance.
A characteristic wine of Piedmont’s Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago.
Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes.
With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method.
Arneis Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
Monferrato Bianco Nymphae D.O.C. 13%
A white wine with great personality, from a blend of white grapes, Sauvignon and Timorasso, which grow well in this corner ofMonferrato, with a particular microclimate.
Together, these grapes create a product that is unique in terms of its richness of flavour and outstanding minerality, which is given by a soil rich in sodium, magnesium and potassium.
Its assertive, complex structure makes it very long-lived but also versatile for dishes with different flavours.
Solis Vis Monferrato Bianco D.O.C. 14%
Solis Vis is made with monovarietal Timorasso grapes. Brilliant straw-yellow with intense pale-green reflections. This wine is notable for its pronounced minerality and complex nose, its intense, warm
aromas, and the clear notes of apples, pears and gunflint. Assertive in the mouth, the typical vigour of the variety is offset by long ageing on the yeasts, which gives it remarkable body and
fullness. Elegant, with a pleasant touch of freshness and tang. Notable for the surprising length of the finish. A wine with excellent ageing prospects.
Vermentino di Sardegna Siciliane D.O.C. 12.5%
Echoing saline and rocky coasts, a tribute to the Mediterranean maquis with its scent of thyme and citrus fruits, Vermentino Terre Siciliane I.G.P. Dacastello is the wine of the sea.
Vernaccia di San Gimignano DOCG 12,5%
The Vernaccia of San Gimignano has been the first italian wine to obtain the D.O.C.G. Denomination (DPR 3/3/66). It is made from the grapes of the Vernaccia vines and becomes wine, in the town of San Gimignano, as prescribed by production regulations.
A straw-coloured wine with a fine and clear scent, dry and aromatic with a pleasing after taste. So as to fully appreciate the wine best organilogical qualities, it is advised to be served naturally cool and at a temperature of 12°-13° C.
Dacastello Inzolia Terre Siciliane I.G.P 12.5°
The wine par excellence during Greek symposia! Inzolia disembarked on Sicily's shores in the 7th century BC. In describing one of Sicily's oldest wines, Baron Nicolosi referred to Inzolia in 1869 as “A beautiful quality of grape, which yields much fruit, makes generous wine,and has a gentle flavour, qualities that make it desirable”.