Gewürztraminer Alto Adige Törggelen D.O.C. 14%
From £20.76
Gewürztraminer Törggelen originates from the Wine Route in the province of Bolzano, in Cornaiano, an area that produces wines of extraordinary aromatic intensity.
As the adjective “Gewürz”, meaning spicy, suggests, this white wine is characterized by its complex, fragrant and intense profile. On the palate, it is full-bodied and opulent, with a wealth of aromas ranging from nutmeg to tropical fruits.
A white wine with a strong personality, excellent for celebrations, it pairs well with appetisers, foie gras or desserts.
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Pinot Grigio Alto Adige D.O.C. 13.5%
A full and fragrant white wine. Pinot Grigio Alto Adige Le Clivie originates in vineyards located at 400 metres above sea level. In the alluvial soils with lots of detritus, right at the heart of the South Tyrol Wine Road.
The peculiarity of the land, and production techniques that are attentive to the environmental balance, are offering a crisp, pleasant and full-bodied wine.
In keeping with South Tyrolean tradition it's name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.
Le Clivie Sauvignon Alto Adige Torggelen D.O.C. 13.5%
Sauvignon blanc, a grape of French origin, owes its name to the fact that its leaves resemble those of wild vines. It therefore became known as sauvage vignon, meaning spontaneous vineyard. Distinctive vegetal and herbaceous notes characterise Sauvignon Blanc I.G.T. Dacastello, a pleasant and immediate white wine, with fresh notes and an interesting vibrancy of aromas.
Le Clivie Merlot Alto Adige Torggelen D.O.C. 13.5%
Merlot Törggelen Le Clivie is a mellow, harmonious wine which originates in calcareous, clayey soils along the South Tyrolean Wine Road.
Made from an early-ripening grape, Merlot Törggelen Le Clivie has a distinctive aroma of wild cherries and redcurrants, making it the South Tyrolean fruity Bordeaux-style wine par excellence. In keeping with South Tyrolean tradition its name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.
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