Le Clivie Sauvignon Alto Adige Torggelen D.O.C. 13.5%
From Original price was: £17.57.£15.17Current price is: £15.17.
Sauvignon blanc, a grape of French origin, owes its name to the fact that its leaves resemble those of wild vines. It therefore became known as sauvage vignon, meaning spontaneous vineyard. Distinctive vegetal and herbaceous notes characterise Sauvignon Blanc I.G.T. Dacastello, a pleasant and immediate white wine, with fresh notes and an interesting vibrancy of aromas.
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Pinot Grigio Alto Adige D.O.C. 13.5%
A full and fragrant white wine. Pinot Grigio Alto Adige Le Clivie originates in vineyards located at 400 metres above sea level. In the alluvial soils with lots of detritus, right at the heart of the South Tyrol Wine Road.
The peculiarity of the land, and production techniques that are attentive to the environmental balance, are offering a crisp, pleasant and full-bodied wine.
In keeping with South Tyrolean tradition it's name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.
Le Clivie Merlot Alto Adige Torggelen D.O.C. 13.5%
Merlot Törggelen Le Clivie is a mellow, harmonious wine which originates in calcareous, clayey soils along the South Tyrolean Wine Road.
Made from an early-ripening grape, Merlot Törggelen Le Clivie has a distinctive aroma of wild cherries and redcurrants, making it the South Tyrolean fruity Bordeaux-style wine par excellence. In keeping with South Tyrolean tradition its name pays tribute to the grape pressing celebrations, an old country custom celebrated today in the region’s most important cellars and inns.
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Dacastello Mandis Ribolla Gialla Venezia Giulia I.G.T. 12%
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Le Clivie Gavi Del Comune Di Gavi D.O.C.G. 12.5%
Sophisticated and characterised by considerable finesse, Gavi del Comune di Gavi D.O.C.G. Le Clivie is a wine influenced by the breeze that blows in from the Ligurian Sea and the snow from the Apennines.
In the unique area of Southern Piedmont, with its white tufaceous soil and red clay, the Cortese vine, characterised by large, golden, thin-skinned grapes, takes root.
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