Alta Langa Brut Millesimato D.O.C.G 12,5%
From £31.20
Alta Langa is one of Piedmont’s most prestigious and representative sparkling wines in Italy.
Alta Langa Bordà Le Clivie is produced in a hilly limestone-clay area 450 metres above sea level, influenced by the Alps and the Ligurian Sea. It is a vintage brut sparkling wine produced using the classic method.
The grapes are harvested at the end of August, manually in small baskets. This is followed by the pressing of the whole grapes and the first fermentation of the free-run juice. Fermentation then takes place in the bottle, resting in the cellars “sur lattes” at a constant temperature of 15-18°. The ageing period lasts over 30 months. This is followed by the freezing of the bottle necks, disgorging, sugar dosage and finally packaging.
Alta Langa Bordà Le Clivie is the result of an exceptional terroir and consolidated savoir-faire. The result is a sparkling wine with an intense and complex aroma and a full, savoury and enveloping flavour.
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Le Clivie Prosecco Millesimato D.O.C.
Le Clivie Prosecco Millesimato Treviso Extra Dry is a gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed.
The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire.
Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. Enjoy it for a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
Le Clivie Prosecco D.O.C. Rose 11%
Prosecco Ros D.O.C. Treviso Millesimato Extra Dry Le Clivie is a distinguished Italian sparkling wine that embodies elegance and refinement. Originating from the stunning hills of Valdobbiadene in the Veneto region, this Prosecco showcases the rich heritage of Italian winemaking, with a focus on quality and tradition.
Tasting Profile
This Prosecco captivates with its pale old rose hue and fine perlage. The aroma features delicate floral notes combined with fruity scents, particularly red fruit, rose, and violet. On the palate, it delivers a harmonious balance of sweetness and acidity, making it a light and refreshing choice for any occasion
Pairing Suggestions
Prosecco Ros D.O.C. Treviso Millesimato Extra Dry is versatile in food pairings. It serves excellently as an aperitif and complements a variety of dishes, including sushi, sashimi, and seafood. Its refreshing character enhances the flavors of molluscs and shellfish, making it a delightful addition to a gourmet meal.
Ideal Serving
For the best experience, serve this Prosecco chilled, ideally at a temperature between 4-6°C. Using Riedel glasses can help capture its aroma and maintain the quality of its bubbles
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