Cannolo alla Sicialiana BINDI – 10x120gr
Cannolo alla Sicialiana Bindi (code 0575)
Wafer filled with ricotta cream, chocolate chips and candied orange peel.
For prices and delivery inquire within.
Description
Defrost for 1,5 / 2 hours at room temperature
Storage in refrigerator 2 days
Ricotta cheese(MILK) (32.4%) (Whey(MILK) – Cream(MILK) – Salt) – Sugar – Chocolate [Cocoa mass – Sugar – Cocoa butter – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Water – WHEAT flour – Candied orange peels [Orange peel – Glucose-fructose syrup – Sugar – Acidity regulator Citric acid] – Sunflower oil – Dextrose – Lard – Modified starch – Cocoa – Starch (of WHEAT) – Emulsifiers Mono and diglycerides of fatty acids – Cocoa butter – Salt – Artificial flavourings – Cinnamon.
Related products
Fontina 8kg
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Salami Milano 1,5kg
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Cubed Smoked Pancetta 1kg
Chorizo Grill 2kg
Culatello Traditional without rind
A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

