Chocolate Souffle BINDI – 12x100gr

Description

Defrost for 2 / 3 hours at room temperature

Storage in refrigerator 3 days

Microwave without aluminium cup: 800W for 50 seconds frozen, 20 seconds defrosted

Oven-180°C for about 4 min

EGGS – Chocolate (13.3%) [Sugar – Cocoa mass – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Sugar – Vegetable fat (Coconut) – WHEAT flour – Salted butter(MILK) caramel (8,1%) [Glucose-fructose syrup – Sugar – Water – Salted butter(MILK) (9%) (Butter(MILK) – Salt) – Modified starch – Thickeners Pectin and Xanthan gum] – Anhydrous butter(MILK) – Glucose syrup – White chocolate [Sugar – Cocoa butter – Whole MILK powder – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Dried skimmed MILK – Salt.