Chocolate Souffle BINDI – 12x100gr
Chocolate Soufflé Bindi (code 1467)
Moist chocolate cake with a heart of creamy rich chocolate.
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Defrost for 2 / 3 hours at room temperature
Storage in refrigerator 3 days
Microwave without aluminium cup: 800W for 50 seconds frozen, 20 seconds defrosted
Oven-180°C for about 4 min
EGGS – Chocolate (13.3%) [Sugar – Cocoa mass – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Sugar – Vegetable fat (Coconut) – WHEAT flour – Salted butter(MILK) caramel (8,1%) [Glucose-fructose syrup – Sugar – Water – Salted butter(MILK) (9%) (Butter(MILK) – Salt) – Modified starch – Thickeners Pectin and Xanthan gum] – Anhydrous butter(MILK) – Glucose syrup – White chocolate [Sugar – Cocoa butter – Whole MILK powder – Emulsifiers Lecithins (of SOYA) – Natural vanilla flavouring] – Dried skimmed MILK – Salt.
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