Chocolate Fondant Cake BINDI – 16x147gr

Chocolate Fondant Cake BINDI (code 0346)

Chocolate layer cake filled with a rich chocolate cream with Santo Domingo cocoa paste, topped with a chocolate mirror and rimmed with chocolate flakes. Pre-cut.

INGREDIENTS: Water – Sugar – Vegetable fat (Coconut) – Chocolate icing (6.7%) [Chocolate powder (40%) (Sugar – Cocoa) – Glucose-fructose syrup – Water – Sugar – Modified starch – Acidifier E 334 – Gelling agent E 440 – Preservative E 202 – Flavors] – Eggs – Chocolate (5.3%) (Cocoa mass – Sugar) – Glucose-fructose syrup – Rehydrated skimmed milk – Wheat flour – Low-fat cocoa powder (2 .9%) – Dark chocolate (2.9%) [Santo Domingo cocoa mass (64%) – Sugar – Cocoa butter – Emulsifiers E 322 (soya ) – Natural vanilla flavouring] – Chocolate powder (2 .9%) (Cocoa – Sugar) – Chocolate flakes (2.8%) (Sugar – Cocoa mass – Cocoa butter – Powdered milk – Anhydrous butter – Natural vanilla flavouring) – Butter – Stabilizer E 422 – Starch modified – Egg yolk – Edible gelatine – Emulsifiers E 471 – E 322 (sunflower) and E 475 – Natural flavors – Raising agents E 450 and E 500 – Salt – Maltodextrins. May contain traces of nuts.               

Nutritional information | Per 100 g
Energy | 1314 kJ | 315 kcal
Fat | 18.0g | of which saturated fatty acids | 13.9 g
Carbohydrates | 31.2g | of which sugars | 25.1 g
Protein | 4.7 g
Salt | 0.15g

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