DECAFENATED COFFEE

CLEAN & CRISP Matured with grapes to add depth to creamy sauces

it is a thick concentrate made from tomato pulps which are cooked until they form a rich tomato paste

After the extravirgin olive oil is extracted, the remaining olive pulp (pomace) is pressed again resulting the pomace oil. This type of olive oil is mainly used for cooking, as a monounsaturated fat, it is a better choice for cooking than other seed oils like canola, sunflower or peanut as it is healthy and more durable than other oils

1 kg bag