Vegetable Oil

Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour

A typical salami original from Lazio, it consists of a medium ground mix with the addition of fat and spices. After being out in a tube, it is pressed so as to take its characteristic “spianata” (flat) appearance that gives it its name. It has a sweet and delicate flavor.

A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.