Cioccolato Gelato Sammontana 5.8lt
Chocolate flavoured gelato, (ice cream) outstanding quality can be combined with other desserts such as chocolate souffle.
INGREDIENTS: Rehydrated skimmed milk – Water – Vegetable fat (Coconut) – Glucose-fructose syrup – Chocolate (6%) (Cocoa mass – Sugar) – Dextrose – Low-fat cocoa powder – Sugar – Lactose – Chocolate powder (1%) (Cocoa – Sugar) – Milk proteins – Emulsifiers E 471 – Thickener E 410 – Flavourings.
May contain traces of wheat, eggs, soy and nuts.
Nutritional Information | Per 100 g
Energy | 816 kJ | 195 kcal
Fat | 10.5 g | of which saturated fatty acids | 8.8 g
Carbohydrates | 20.4 g | of which sugars | 17.2 g
Protein | 3,6 g
Salt | 0 g
For prices and delivery inquire within.
Description
Cioccolato Gelato Sammontana
Do not defrost
Ready to Serve
Freezer to table.
Water – Rehydrated skim MILK – Sugar – Vegetable fat (Coconut) – Glucose-fructose syrup – Low fat cocoa powder – Lactose(MILK) – MILK proteins – Emulsifiers E 471 – Thickener E 410 – Flavours.
Related products
Retinato quality 1kg wedge
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Fontina 8kg
Salami Ventricina 2kg
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Coppa di Parma IGP Half
San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

