Il Gelato Coconut BINDI – 4.8kg

Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. ... Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper

A stick of mildly spicy, quality Chorizo from, with a natural skin. Best sliced with a slicing machine or sharp knife to ensure thin slices. The flavour is pleasingly meaty, the texture is firm and they have a light smokiness.

A 900 grams of high quality, traditional Bologna cured sausage, delicious thinly sliced and used as part of a mixed starter or in a sandwich.