PITTED BLACK OLIVES
Acorsa Black olives, water, salt, acidity regulators: Lactic acid and citric acid.have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. In spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health.4.1kg
Description
Acorsa pitted black olives.
Black Olives are a brilliant source of monounsaturated fats and are also high in vitamin E and other powerful antioxidants. Black olives are recommended for moderate consumption to help reduce the risk of heart disease. These olives can be used in many food recipes, as it makes them more healthy and tasty.
These authentic Spanish black pitted olives are preserved in brine and are perfect for pizzas and salads.
We also offer sliced option, that is ideal for pizza toppings.
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