Pitted Green Olives 4.05 Kg
£14.00
Pitted Green olives, water, salt, acidity regulators: Lactic acid and citric acid. have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. in spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health. 4.05kg
These are a statement food in Italy and a must have with any meal. The ideal growing conditions They are eaten in both hot and cold dishes and widely used in Mediterranean cooking. We suggest these with any type of charcuterie board.
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