Queen Black Olives are one of the most prestigious varieties among the black olives due to its flavour.
It´s delicate creamy flavour and firm texture makes them a perfect choice.
Did you know that black olives are made, by putting green olives through an oxidation process?
The olives are washed and placed in the air stream air for approximately 24 hrs to oxidise the polyphenols the olives contains. This process turn green olives in black ones.
Use: Pitted, this olives are easy to use on salads, pizzas, pastas, bruschettas and pie fillings. Perfect addition to charcuterie board, Ideal for kids.
Ingredients: Black Cacereña olives, water, stabilizer: ferrous gluconate. Pasteurised, Gluten free.
Storage: Store in a cool dry place away from direct sunlight and warm surfaces. Once opened, refrigerate and consume within a few days.
Shelf life: 36 months