PINAPPLE PIECES
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Le Clivie Merlot Alto Adige Torggelen D.O.C. 13.5% From £18.77

Pitted Green Olives

Acorsa Green olives, water, salt, acidity regulators: Lactic acid and citric acid. have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. in spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health. 4.1kg

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Description

Description

Acorsa Pitted Green Olives are Manzanilla olives. These are a statement food in Spain and a must have with any meal. The ideal growing conditions in Andalucía make the Manzanilla Olive a speciality of the area. They are eaten in both hot and cold tapas and widely used in Mediterranean cooking. We suggest these with any type of charcuterie board.

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