PESTO ALLA GENOVESE
Riverende Pesto Alla Genovese made according to Italian tradition with fresh Genoese DOP basil, pine, garlic, nuts, 100% Italian extra virgin olive oil and DOP Parmigiano Reggiano, Pesto Alla Genovese is the best sauce for every home.
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Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

