Cooked Ham
“Prosciutto Cotto” is a delicate wet cured ham .
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Bresaola Punta d’anca half 1,5kg
Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina.
Culatello Traditional without rind
A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
Mini cured ham with Knife and stand 1kg
The mini cured ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour. It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous. Comes with a ham stand and knife.
San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
